Eggs aren’t as necessary in baking as you think, here’s two amazing and super simple alternatives to eggs for baking!!
All the best,
Dave & Steve.
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I am mystified by the popularity of flax as an egg substitute. I have tried it several times and it simply doesn’t work. Perhaps it has the ability to bind, but it has no ability to build structure like eggs do. It will not help baked goods hold their form. All I ever ended up with was fallen muffins. Same with aquafaba. Total scam. Just because flax or aquafaba have the consistency of eggs, doesn’t mean they are a match for the egg’s properties.
The person in blue T-shirt's voice is like Saif Ali khan lol
Indians will get it
Btw thanks for these egg substitutes
I'm sorry fellas I couldn't find any tablespoons with trees on them🤭
Jaysus they talk to us like they're talking to their young kids…
You are the destttttt ever
YOU DIDNT SHOW IT…. 1ST FAIL….
What can I use instead of egg for deep frying chicken?
Hey guys check this outhttps://youtu.be/imKgPCL0T3M
THANK YOUUUUU!!
So… to show how to make something vegan you steal an in-shell embryo from a chicken, crack it, and swirl the contents in a jar with a fork? Why?
Why did that egg have to be destroyed for this video?
What viewer would have been confused if that segment was omitted?
What are the chances that virtually 100% of the people searching this video don't want to see anything related to craking open eggs?
Critical thinking people.
How long are these good for? Would I be able to make a full jar of egg replacement and store it away in the fridge for later so I wouldn't have to make it again for awhile?
1 like for the Twins 😊