This is a typical northeastern Chinese dish that uses vinegar to really bring out the vegetable’s flavor. Sorry for the bad audio! please turn on subtitles.
-
Cabbage-
How to Boost Cabbage Seeds Market Compound Annual Growth Rate (CAGR)? – FLA News - FLA News March 25, 2021
How to Boost Cabbage Seeds Market Compound Annual Growth Rate (CAGR)? – FLA News FLA News […]
-
Chompies Offers Special Passover Menus for Dine-in and Take-out - Patch.com March 25, 2021
Chompies Offers Special Passover Menus for Dine-in and Take-out Patch.com […]
-
Garden of Eatin' celebrates spring grand opening, welcomes back volunteers - Salisbury Post - Salisbury Post March 25, 2021
Garden of Eatin' celebrates spring grand opening, welcomes back volunteers - Salisbury Post Salisbury Post […]
-
Dole Food Company Co-Launches Earth-Friendly Easter Program - And Now U Know March 25, 2021
Dole Food Company Co-Launches Earth-Friendly Easter Program And Now U Know […]
-
Newcastle United fans also sleepwalking towards relegation – A cabbage tale | NUFC The Mag - The Mag March 25, 2021
Newcastle United fans also sleepwalking towards relegation – A cabbage tale | NUFC The Mag The Mag […]
-
How to Boost Cabbage Seeds Market Compound Annual Growth Rate (CAGR)? – FLA News - FLA News March 25, 2021
-
VegNews.com
-
Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes March 24, 2021
Food Network’s celebrity chef Giada De Laurentiis is becoming a fan of using vegan meat and dairy-free cheese as swaps for animal products in her classic Italian recipes. The chef recently appeared on The Ellen DeGeneres show to promote her 10th cookbooks Eat Better, Feel Better and share a bolognese recipe she includes in it […]
-
Avocado Edamame Hummus March 24, 2021
Step up your hummus game with this emerald-hued recipe from the Dreena’s Kind Kitchen cookbook. Layer into burgers, toss into grain bowls, add to your grilled cheeses, or toss with kale salad for a burst of zesty flavor. Photo credit: Dreena Burton
-
McDonald’s Adds First Vegan Meat Option in China March 24, 2021
Today, international fast-food chain McDonald’s added its first vegan meat option to select locations in China. In the cities of Shanghai, Guanghzhou, and Shenzhen, McDonald’s menu now features OmniPork Luncheon Meat, a vegan spam made by Hong Kong-based company OmniFoods which was founded by David Yeung, an eco-conscious entrepreneur who owns social enterprise Green Monday. […]
-
Roy Choi’s Kogi Truck Just Launched Its First Vegan Hot Dog March 24, 2021
Today, acclaimed chef Roy Choi added his first all-vegan hot dog to the menu of his world-renowned Kogi BBQ Truck. The Los Angeles and Orange County truck locations now offer the limited-time Home Run Dog, made with Field Roast Grain Meat Co.’s new vegan Signature Stadium Dog—which is made from pea, brown rice, and fava […]
-
13 Vegan Easter Candies and Chocolates That Ship Nationwide March 24, 2021
What would an Easter basket be without candy or chocolate? To make it easy to fill your own, we’ve sorted through some of the best vegan Easter options—including some that will appeal to chocolate naysayers, too—so that your basket can be overflowing with the cutest and tastiest cruelty-free treats. Better still, they all ship nationwide, […]
-
Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes March 24, 2021
The issue with the flat pan is that the garlic will always be on the bottom of the pan and it will burn turn brown and become bitter. I think maybe instead use the garlic chopped peppers and ginger to infuse the oil and then remove them before adding the rest of the ingredients and return them to the pan just before you finish. Keep this up Kate. You have great personality and you only have up to go
The sound of the frying pan overpowers your voice! I can't hear what you're saying.
It's not healthy with all that oil you use.
OMG…Your cabbage is burnt girl!! Lower the heat!
Dry your washed cabbage before you put it to hot oil.
Can’t hear what is being said over the sizzling
Cannot hear you all I can clearly hear is the cooking of the Napa cabbage.
That was so quick and easy. Very good recipe and I do not like vinegar. However, the vinegar enhances the flavor. I used one tablespoon of vinegar and it was perfect!!
Sounds delicious! Thank you for posting. 🙂
Thank you for this video! Ive had this dish and i love it. How long does this last in the fridge?
Thanks for the informative video! This is my first time cooking Chinese cabbage and it turned out delicious! I added some thinly sliced carrots to mine. ♥
Thank you. Have 1/2 Head Napa cabbage and so happy to now use a traditional Chinese recipe to use it in a healthy recipe!
That's right boo
Great job! I’ll try this! Looks good!
This video was a total waste
About 10 pieces of napa cabbage. Sauté in 1 tsp oil, 1/2 tsp salt, 2 Tbsp rice vinegar, 1/2 tsp oil – was too dry.., 8 garlic, 1 tsp corn starch mixed with 1 Tbsp water.
Can I use Apple cider vinegar? I thought white vinegar is not good for human consumption? Instead of soy sauce, can coconut amino work? Good video though 👍