SIMPLE VEGAN BANANA BREAD | choc chip style

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RECIPE BELOW!!

I love banana bread. And I love chocolate chip banana bread even more. This recipe takes hardly any time to whip up and only an hour to bake. The result is a chocolatey, fluffy, chewy banana bread. Enjoy!

Recipe:
4 ripe bananas, mashed
splash of vanilla
1/4 cup coconut oil, melted
1 3/4 cup flour
1/3 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 cup choc chips

Mix mashed bananas, vanilla and melted coconut oil together in a bowl. Stir well. In a separate bowl, mix flour, sugar, baking powder and baking soda. Stir well t combine. Add the dry ingredients to the wet ingredients and mix to combine. Pour into a parchment paper-lined loaf pan and bake at 350 F for 60 minutes or until browned and cracked on top.

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  • Tags: banana, Bread, Chip, CHOC, recipe, simple, style, vegan
  • Categories: Vegan Recipe

Comments

Allison Rios says:

Looks so good! Can’t wait 🙁

Veg Fist says:

Finally some tasty grass as a vegan.

Alaa says:

I made this like 5 times

BeautyOy says:

I’m watching 5 years later 😂😍

A pm says:

This recipe is so cool but after trying it I realized the is too much banana… it took 1h 30min at the oven and it was not fully cooked yet… 🙁

La'Rae M. Trice says:

Bless you for this! Just went vegan and finding delicious and SIMPLE recipes for my sweet tooth is crucial!

Brandon Y says:

She's funny.

Petoria Grant says:

You bake like an island girl like me … hitting the spoon 🥄😂😅👏🏽👏🏽👏🏽👏🏽👏🏽 its okay my granny says if it’s not knocking it’s not backing 🇱🇨🇱🇨

Shawn says:

so yummy! making for a second time now 🙂 nuts are also a great healthy replacement for chocolate chips

MissyMcQueen says:

The top of my bread burns whilst the middle is still cooking how can I prevent this?

Brooke Bowman says:

I make this for every get together and get compliments every time. It never fails! And no one ever believes me when I tell them it's vegan!

Krissy Kross says:

😅😅 as you say "5 years later" it actually is 5 years after you uploaded this video that I re-watched it for the recipe

Stardust 777 says:

Does it make a difference if i don't use baking soda and use self raising flour?

Micah Grace says:

What kind of flour did you use?

Ruthie Chun says:

Lol!!! I misread and mixed 1 +3/4 c of flour 🤦🏽‍♀️

mamalovesyarn says:

Thank you for sharing this recipe. 🥰

Olga IDK says:

Literally the BEST banana bread recipe out there!

Epic Fly says:

I made it. It’s fucking delicious!!! I have tried so many banana bread recipes and always fail. But this one nailed it!!!😍😍😍

MissyMcQueen says:

How can I stop the top from burning whilst it’s cooking?

Ramya Ramachandran says:

The best banana bread recipe I've tried so far! I halved the recipe for muffins and ate them all in one day

denissa r says:

Can anyone translate this recipe to grams pls?

Titus Damaiyanti says:

Since I only have 2 bananas left, I measure everything half and turns out awesome. Thanks for the recipe !!

Linh Nguyen says:

Hi 👋 can I ask what the mold size is?

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