Vegan stuffed cabbage rolls

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Cabbage rolls are made mostly for Christmas or New Years eve, but it’s a traditional food at weddings in Hungary as well. We like to make it every time of the Year. This savory recipe is filled with delicious tastes and provides a fulfilling meal for the whole family.

Ingredients:
2 medium cabbages

For the filling:
1 onion
1 cup of coconut cream
3 medium carrots
1 bell pepper
16 oz baby bella mushrooms
2 cups of basmati rice
1 tbsp of Hungarian paprika powder
1/2 tbsp smoky paprika powder
1/2 tbsp marjoram
1/2 tbsp caraway seeds
2 tbsp of salt
2-3 cup of water

For the cabbage bed:
Left over chopped cabbage
2 cups of coconut cream
2 tbsp of Hungarian paprika powder
1 tbsp of smoky paprika powder
1/2 tbsp of hot smoky paprika powder
1 tbsp of salt
1 tsp of caraway seeds
1 glass of sauerkraut
1 cup of water


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        • Tags: Cabbage, recipe, rolls, STUFFED, vegan
        • Categories: Vegan Recipe

        Comments

        Mia Ash says:

        More Vegan recipes PLEASE!
        Thank You!

        Mia Ash says:

        An excellent production!

        Iris Mota says:

        where's the onion?

        Parisa Jamshidi says:

        👍👍👍👍👍👍

        GYOO Mukbang says:

        It's delicious and well made

        Fabi Vasquez says:

        Bastami es una marca? O asi es un tipo d arroz? Gracias!

        Lydia Petra says:

        Nagyon jól néz ki….de ti a coconut creamt a tejföl helyett használjátok?

        Kelina De Jesus says:

        Yummy yummy, thanks for sharing … God bless you

        telma estrada says:

        Se mira rico pero ay que adivinar qué yeva

        BioluvsKatz&Bees says:

        Yummy! I made some wit onions lentils and rice… also very good!

        Affaf Melege says:

        👉❤️❤️❤️👍🤞🙋‍♀️❤️

        Devika Moktan says:

        Love the idea. Nice cabbage roll.

        Isabel Guzman says:

        Que rico rollito pollo

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