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• Philadelphia Couple Turns Pandemic Lockdown into Vegan Charcuterie Business March 6, 2021
  Philadelphia-based couple Shannon Neddy and Adam Campos recently launched Ladybug, a vegan charcuterie business specializing in handmade cheeses and meats. Ladybug offers charcuterie boards featuring cashew- and vegan yogurt-based cheeses such as Valentine’s Day Brie, Meltable Nut-Free Muenster, Creamy Danish Blue, Creamy Cashew Boursin, and Cheddar. Customers can choose to pair cheese selections with housemade […]
• The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop March 6, 2021
  Herbie Butcher’s Fried Chicken (HBFC) is slated to open in Minneapolis as Minnesota’s first vegan fried chicken shop. HBFC is a new concept from Guam-born sibling entrepreneurs Kale and Aubry Walch, who opened Minneapolis-based The Herbivorous Butcher in 2016 as the first vegan butcher shop in the United States. The menu at HBFC will revolve […]
• Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food March 6, 2021
  On March 1, Hayek Hospital in Beirut, Lebanon became the first hospital in the world to serve only vegan meals. The menu change came after a transition period where Hayek offered patients a choice between animal-based and vegan meals, along with information about the health benefits of choosing plant-based foods versus the dangers of consuming […]