FIVE VEGAN CHEESE RECIPES | The Magic of Nutritional Yeast

HELLO! We’re here to spread the word of nutritional yeast and the cheeses it can evolve into (shoutout to cashews as well)

VegNews.com
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  Philadelphia-based couple Shannon Neddy and Adam Campos recently launched Ladybug, a vegan charcuterie business specializing in handmade cheeses and meats. Ladybug offers charcuterie boards featuring cashew- and vegan yogurt-based cheeses such as Valentine’s Day Brie, Meltable Nut-Free Muenster, Creamy Danish Blue, Creamy Cashew Boursin, and Cheddar. Customers can choose to pair cheese selections with housemade […]
- The Herbivorous Butcher Is Opening Minnesota’s First Vegan Fried Chicken Shop March 6, 2021
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A huge thanks to iHerb for collaborating to bring you these cheesey delights. New customers can get 5% off their order at: https://www.iherb.com/?rcode=WDJ881

New customers can also get an additional $5 off a $40 minimum order with Promo Code, WELCOME5.

Most recipes were cashew based but they’d work just as well with almonds or macadamias or any seeds, you’ll just get a really different texture, which is all part of the fun. The recipes are listed below 🙂 happy cooking pals!

Products Mentioned:
Frontier Natural Products, Nutritional Yeast, Mini Flakes (500g sack!)
https://goo.gl/m6dHRg
KAL, Nutritional Yeast, Black Garlic Powder
https://goo.gl/4MDQ6R
KAL, Nutritional Yeast, Turmeric Powder
https://goo.gl/q1wKaK
Now Foods, Real Food, Organic, Whole, Raw Cashews
https://goo.gl/RG2ETF
Simply Organic, All-Purpose Seasoning
https://goo.gl/759eux
Simply Organic, Garlic Powder
https://goo.gl/1EAxug
Simply Organic, Onion Powder
https://goo.gl/o3KwdB
Simply Organic, Organic Smoked Paprika
https://goo.gl/x7WRX1
Jovial, Brown Rice Pasta, Fusilli, Gluten Free
https://goo.gl/ijJ2WF
Edward & Sons, Organic Tapioca Starch
https://goo.gl/qywhP1
Napoleon Co., Tomato Paste, For Sauces & Soups
https://goo.gl/FAHFGM

Baked Nut Cheese recipe:
Juice of 2 lemons
1 1/2 cups cashews, soaked overnight or for at least 6 hours
1 tsp salt
1 1/2 tbsp nutritional yeast
2/3 cup water
1 garlic clove

1/ Blend, pour into a cheese cloth and chill overnight or for at least 6 hours
2/ Shape it and cover it in whatever you fancy (we liked all purpose seasoning)
3/ Bake at 180˚C for 40 mins
4/ Let it cool
5/ Eat the whole wheel on jam on toast

Alfredo recipe:
6 cloves roasted garlic (just wrap in tin foil and bake)
2 cups of cauliflower florets
1 veggie stock cube
1 3/4 cups water
1 tbsp nutritional yeast
1/3 cup cashews
1/2 tsp salt
Pasta of choice

1/ Throw everything into a pot and cook until the cauliflower is softened
2/ Blend
3/ Pour on top of pasta, gnocchi, your mouth, your dog’s mouth

Nacho Cheese recipe:
1 cup cooked potato
1 cup cooked sweet potato
1 1/4 cup plant milk (or water)
Juice of one lemon
1 tbsp tomato paste
1 1/2 tsp tapioca starch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp chilli flakes
2 tbsp nutritional yeast
1/2 tsp salt

1/ Blend everything together
2/ Pour into a pot and cook and whisk and cook and whisk
3/ Keep going until it’s as thick as you desire
4/ Pour over nachos (hopefully nicer looking than ours) or pour into a bowl and dip corn chips (if you’re cool) or veggies (if you’re lame)

Mozzarella recipe:
1/4 cup cashews
1 cup water
1 tsp onion powder
1 tsp garlic powder
1 tbsp nutritional yeast
3/4 tsp salt
2 tbsp tapioca starch

1/ Blend everything together
2/ Pour into a pot and cook and whisk
3/ Reduce it until it’s fairly thick
4/ Pour into a bowl and chill for at least 6 hours
5/ Plop it on pizza, in between sheets of lasagne, down your throat

Parmesan recipe:
1/2 cup cashews
2 tbsp nutritional yeast
1 tsp onion powder
1 tsp garlic powder
1 tsp all purpose seasoning

1/ Blend and eat
2/ Yep

lotsoflove

Where you can find us:
Nina – http://instagram.com/ninamontagne
Cam – http://instagram.com/camfinn_

Music:
“Wasting Time“ by Day Wave
https://soundcloud.com/day-wave

“Here Without You Mane” by Yorkshire Fields
https://soundcloud.com/yorkshire-fields

Filmed on a Sony A7Rii
Edited on Final Cut Pro X

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Comments

Katharyn Davidson says:

Who are the puppies favourite human they look spoiled rotten

Dawn Drew says:

I bought the yeast….but i hate cashews;( so conna try nut/oil free

Atilla Bayizitlioglu says:

good stuff man but there is nothing worse than hearing someone eat through a microphone in a quite room

Artesya Moore says:

Can I have your parents?!

gman805 says:

3:20 🙄 what you came for 😉

kalo924 says:

Video cool but would be even better with written recipes. And how long, what temperature to bake the cheese?

Steven Brummett says:

Just made two batches of the baked cheese. Do I refrigerate after they cool or can I leave out in a container? Thank you

Amy says:

Cool are you from New Zealand too! 😊

Dan Tasty says:

Insanely helpful and well produced video! Thanks a heap from NSW

joetylerdale says:

Beautiful Video!

dina ahmed says:

Hi thanks alot amazing looks soo tasty.. i m allergic to nuts except walnuts.. can it be made with walnut?!

Charlie Carey says:

Am I just guessing the amount of ingredients for each recipe?!

Gustavs Strazdins Beats says:

Luckiest dog in the world! 😀 😀

Anoneeemus1 says:

Im using BREWERS yeast.I double the amount.Cheaper.On sale 5.50 +S/h on Piping Rock.com.I bot 3.BTW…the close-ups are thumbs down especially the ..YUK,blahh

Logically-Pastel says:

Does all nutritional yeast taste the same or does it tend to varie by brand? I made vegan mac and cheese with red star nutritional yeast and I couldn't have any of it cause the smell and taste of the yeast made me gag.

Shirly Shen says:

🤤🤤🤤

Alba Carbonell Sanchis says:

love thissss

Tramaine Stovell says:

Thank you so much! Newly adopting a whole food, plant- based lifestyle and had no idea what I was going to do without my cheese. An inspirational and very informative video. Keep up the great work!