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Vegan Bacon Cheddar Jalapeño Dip February 28, 2021
On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.
COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME!
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Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.
While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.
Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.
Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?
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About Candice:
I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:
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People think I am nuts when I sneeze.
I asked what do they mean
They said Cashew (achoo)
Awakened Spirit
Awakened Spirit badum ts
so cheesy,mate…so cheesy
It reminds me somehow of Jin from BTS..
The last pasta was my favourite! IT WAS SO GOOD! And had very little dishes to clean up!
i made one pot food just earlier, it was lush!
it isn’t pasta. its Gnocchi.
Did you cook the gnocchi separately first?
These all look incredible!! The spinach & vegan sausage gnocchi especially is calling my name!! xx
HealthyGroceryGirl me too
I DID NOT NEED ANY ADDITIONAL REASONS TO EAT PASTA CANDICE
queensequoyah 😄😄😄
hahaha!
queensequoyah LOL! same 😂
Can you please make crock pot recipes as well 🙂
My mouth literally dropped open at the end of the sundried tomato alfredo recipe. Is pasta porn a thing?
Allison Deppe Totally!
Allison Deppe internet rule, everything can be porn.
I agree, washing dishes are the worst part of cooking.
Nickey Lee the exact reason I have a husband 🤣
She’s a blonde Jesse from New Girl lol
I can’t unhear it now
Artliker1234 OMGGGG YES
OH MY GOD I SEE IT
Omg yes!
Oh my best comment
You made me become vegan… Thank you !!! ^^
😉 😉 😉
quentin mestrel That is great! Good for you!
quentin mestre
Congrats!
Awesome! I went vegan because of Candace too😊
I always get embarrassed when people ask me why I became a vegan because it was for such a petty reason. Someone was complaining about how hard it was to be vegan so I was all like “I doubt it’s really that hard” and I dropped cold turkey and have been a vegan for a couple months now.
@Catalina Yup! Still going strong!
Thank you so much! From when I posted this comment to now it’s gotten so much easier!
Jason Atkinson are you still vegan?
@ah I am!
I’m thinking of becoming vegan because I don’t know how to cook meat. Chicken is scary.
Three really great ideas, I guess I’d better pick up some nutritional yeast!
The first 2 look way too dry – some pasta water and a bit more olive oil to finish then would make them lovely and silky
@Armani https://www.everydayhealth.com/news/best-worst-oils-health/
According to this article, which was written by a spokesperson for the American Academy of Nutrition and Dietetics, there are many oils that are healthy when used in moderation. Which is the point I was making in my original comment.
@Destiny Webb Lol the burn you gave them was so satisfying to watch.
@hotxhotguy Some people will argue about everything lol. The other guy deleted all his comments lol. I wonder why 🤔😉
@Destiny Webb Good to see idiots knowing their place and backing off. Good job!!
@hotxhotguy Well thank you 😀👍
Vegan substitute processed foods are just so so salty. I did that early into my vegan life but never again. Left me feeling much worse. And I’m a 14 year + vegan
do you speak german? i’m asking because of your tattoo.
I thought the same😅
I’m not vegan, but I want to try these recipes!! Love them!!
Even I’m not vegan but I want to try it!! It looksss delicious!!!
new sub, new vegan but I’m clueless
GIRL. i had to pause the video and just comment that you remind me soooooo much of Zoey Deschanel! You even sound like her. (I’ve always been obsessed with her). New subbie here loved these recipes! 🙂
moral of the story: it’s all in the seasoning my doodes
You have the same energy as Jessica Day from ‘New Girl’