THE BEST VEGAN DINNER RECIPES | 10 Vegan Dinner Ideas | The Edgy Veg

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Need some weekday or weekend vegan dinner inspo? Perfect! Here are the 10 BEST VEGAN DINNER RECIPES on the internet! Whether you’re looking for a hearty soup, kind-friendly sloppy Joes, vegan pasta or homemade takeout, I’ve got you covered.

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GET THE RECIPES…

Creamy Mushroom Pasta: https://www.theedgyveg.com/2018/03/29/creamy-mushroom-pasta-vegan-pasta-recipe/

Lentil Sloppy Joes: https://www.theedgyveg.com/2017/08/29/vegan-lentil-sloppy-joes/

Orange Chicken-style Soy Curls: https://www.theedgyveg.com/2017/09/06/orange-chicken-soy-curls-vegan-recipe/

Spinach and Sausage Gnocchi: https://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/

Easy Ramen: https://www.theedgyveg.com/2017/09/06/easy-ramen-30-minutes-vegan-ramen-recipe/

Vegan Carbonara: https://www.youtube.com/watch?v=R_Yz8w6jsCU

Lahmacun: https://www.youtube.com/watch?v=hTAl6w6jg-o

Sun Dried Tomato Fettuccine Alfredo: https://www.youtube.com/watch?v=R_Yz8w6jsCU

Veggie Fajitas: https://www.theedgyveg.com/2016/04/20/easy-vegan-fajitas-dinner-15-minutes/

Veggie Pot Pie: https://www.theedgyveg.com/2018/01/29/vegan-pot-pie-recipe-vegan-chicken-pot-pie/

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3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

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SAUSAGE GNOCCHI RECIPE: http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/
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Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.

While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.

Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.

Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?

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About Candice:

I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
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Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv
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Comments

Joseph Kelsey says:

came for the food, stayed for the music

Reply
Eb O says:

You didn't mention how long the pot pie went into the over or the temperature. Also the soba noodle dish didn't mention what that was that went into the pan with the mushrooms

Reply
Ariel Burrow says:

vegan pot pie… my southern ass is so happy 😩

Reply
Bee Kau says:

Thank you so much! Love this video and your so sweet to give free info that many would keep to themselves. 🕊
I just feel like I really need to tell you something. You are absolutely loved beyond any human capacity. Jesus Christ loves YOU and wants to know you. I care about your eternity and He wants you to repent. A lot of people have been deceived by the devil that sin is no longer serious and that all we need is to believe in God but even the demons believe that there's a God but yet they're not saved…
Jesus is knocking on the door of your heart and is waiting on you to open to Him and trust in our Lord and Saviour. God is not willing that any should perish but all come to repentance. May God bless you and may you seek Him and truly repent and sin no more to become true children of God. Have a beautiful day ☺️

Reply
Dana Lee says:

rut ro… Worcestershire is not vegan, it has fish in it, who knew?! ketchup was originally a fish sauce.
I know it's disgusting. any subs?

Reply
TechWithRodd says:

Old videos are better ! Food looks great still

Reply
Elsa&lisa says:

I’m not happy with the new format either. The white coloured text so really difficult to see.

Reply
MediocreHaddie says:

2:04 Hi there Phoebe Buffay

Reply
Unleashed FamilyVlogs says:

Wtf is veggie ground round

Reply
CBD IsLife says:

omg that carbonara looks amazing! i must make this! the music was great gurrll… it reminded me of a Tasty vid… i kept expecting to hear you go "Ohhhh yaasssssss" LMAO!!

Reply
Ayisha Williams says:

Is the Sriracha vegan?

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Rachel X says:

Can i use something else for the mushroom pasta? Like zucchini or squash or bell peppers or tomatoes?

Reply
Anna Wessman says:

How amazing are you?! Wow! Nice!

Reply
Kenny Homer says:

Vegans claim drinking your own piss will make you look younger. Meanwhile vegans look 40 or 50 at the age of 30. #facts

Reply
Larry Hutcherson Sr says:

Using oil like that is so 2018. I've given up the liquid fat.

Reply
May Boo says:

Ouuu weee girl I’m looking for vegan dinner ideas and here u are, gone with ya bad self. 😍😍

Reply
leah says:

Question, can u pull ur third meal off, the orange chicken, with jakfruit instead of the soy?

Reply
Kaia susanna says:

such good recipes thanks so much.

Reply
idkwhattocallthis says:

I loveeeee the variety of formats!!

Reply

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