Squash Recipe Baked Vegan. While Marta is at work, Brock surprises her with a creative and easy Stuffed Acorn Squash snack! This vegan recipe makes a delicious, seasonal main course when accompanied with a salad, or a substantial side dish to go with any entree. Like Brock’s shirt? More threadless clothing here: http://amzn.to/1UwugNu
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Our mission is to inspire others to lead happy and healthy lives through plant-based health, recipes, DIY home-workouts, yoga, and more!
We’re Marta and Brock, happily married new parents, and bring you a fun and simple approach to fitness, weight-loss, and nutrition through our knowledge, experiences and continued journey. Tune in for creative home and outdoor workouts, health and exercise tips, interviews, and organic gluten-free plant-based recipes (raw and/or cooked) for health and fitness newbies and enthusiasts! Occasionally you can win some cool stuff too 🙂
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Thank you for sharing. This will be a nice, simple meal or side dish to make.
Your squash looks yummy and I think I will be making this sometime soon !! .
I'm a big butternut squash lover. That's my number one favorite then acorn next then spaghetti squash .
u lost me at balsamic vinegar,.. sorry
thanks for the video! people seem fiesty in the comments abouut how long this video is haha. first off, it's 2010. and secondly, i enjyed your kindness and could watch you all day haha. cheers
Sorry I literally fell asleep 😴
Do we need the monologue? We can see what you’re doing without the extended explanation.
The internet’s only show dedicated to health? Really?
good meal, just pictures are not clear
4:50 It's called a "mortar and pestle" ;P
Cut squash in half. Scoop guts.
Then 4:00
GOOD DESCRIPTIVE VIDEO,..AND I LUV SQUASH….THANX
I'm trying this recipe out, having to cover with aluminum foil after 20 minutes because the beans are already splitting open and drying out. Granted, I left out the yeast that you sprinkled on top, but I'm wondering how those already-cooked beans could make it through another hour in the oven without being burnt to a crisp?
looks good! i'll try this tonight. i've never heard of nutritional yeast so i will try to find that at the grocery store 🙂
did you know that that acorn squash is a living thing that feels you cut it?
A lot of people on here leaving negative comments but yet watched the whole video smh. I want to see them try to make a cooking video themselves lol its not as easy as it looks. Anyway i loved the video. thank you so much for sharing. i will be trying this recipe sometime this weekend.
Nice guy, simple recipe. I have to admit that I scrolled through for my first watch because of the downtime between instructions but when I watched it again, I was appreciative of the dialogue.
You take too long to describe the recepe
i dont think i can stuff this with cheese and Pepperoni's
He is adorable dream husband
Thanks because I have an acorn squash and wasn't sure how I wanted to cook it.
Nice video, just a mistake if you are promoting a vegan recipe you wouldn't add honey because Vegans don't eat it. Maple syrup could work instead, but to anyone not vegan yes, honey would be yummy.
Maybe you should have waited till after you cooked it to have add the yeast. The yeast most likely died while it was being cooked, like yeasts tend to do, and it lost a good amount of the nutrients you were bragging it had. Plus you go on about how healthy your cooking is but you used canned beans… really? You know with just a little planning you could have had a small amount of beans soaking over night, then cooked them on the stove top for about half an hour. Then with the cook in the oven they would have been done and the whole meal would have been fully homemade and all seasonings fully controlled.
Good video, thanks. What's in the big glass bowl?
Instead of baking my squash, I steamed it. Oh my gosh was it ever delicious. I made it just as you did Brock sans the oven. Even my friend that hates squash loved it. It was done in 20 minutes. Mmmm Mmmm good!
~Pauline Bombardier
Hello, I love most squash but I had never tried Acorn Squash. All of the recipes I saw online contained butter and brown sugar. Yuck! I'm so glad I found your video. I haven't tried it yet but this will be tomorrow's dinner for sure. thank you so much. ~Pauline Bombardier