Make a fancy stuffed acorn squash with brown rice stuffing and homemade red wine cranberry sauce for a vegan thanksgiving!
#hotforfood #thanksgiving #veganthanksgiving #veganrecipes #easyveganrecipes #veganism #food
GET THE RECIPE http://bit.ly/1xCYJBK
MORE THANKSGIVING RECIPES http://bit.ly/HFFthanksgiving
********************
BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop
********************
SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog
SUBSCRIBE TO LAUREN TOYOTA’S CHANNEL http://bit.ly/SubLaurenToyota
** FAQ ** http://www.hotforfoodblog.com/faq/
** SHOT ON CANON 70D ** http://amzn.to/29A0mWP
** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/
follow us:
website – http://www.hotforfoodblog.com
twitter – http://www.twitter.com/hotforfood
instagram – http://www.instagram.com/hotforfood
facebook – http://www.facebook.com/hotforfoodblog
pinterest – http://www.pinterest.com/hotforfoodblog
Woow 👏🏻👏🏻👏🏻
Pas de musique !!!
This is so sexy!!!! And, the host/cook is very pretty too! As a new vegetarian, I'm subsubscribing.
Making this today 😊 can't wait ! Looks delicious!
this recipe is so perfect for the coming weather I always buy acorn squash in fall but i have never made
then like this Thank you for sharing , i will come back to watch it again
wow this looks amazing!! thanks for the inspiration!!
Just what I was looking for! Looks fabulous!! Making for our Thanksgiving for the in-laws.
Why can I smell it?
Thanksgiving in Canada isn't early but yes it is earlier than the USA! Canada has been doing thanksgiving for over 40 years before the USA! Great recipe though, looks sooooo yummy!!!!!!
HOLY SHIT THIS SOUNDS AMAZING. I'm going to make it tonight for my non-vegan roommates!
I love this dish and my husband (who is an omnivore) loves it too! Going to make it tomorrow for American Thanksgiving!
Here in Texas maple syrup is like $100000000 dollars 🙁
Dumb question: the seeds don’t have a shell? (I’m thinking of pumpkin seeds)
Seriously, made this for the first time, forgot to put in the tahini burnt my seeds so I couldn't use them….and it was still amazing, thank you!!!!