How to Make Vegan Cornbread Recipe-It's Like Butta, Baby! ~ Brown Vegan

I made this vegan cornbread eight times before I was satisfied. I was too busy trying to capture the texture, flavor and moisture of how cornbread used to be before I became a vegan. Mission accomplished.

Print and share the full recipe here: http://bit.ly/18zI8RU
Ingredients (Serves 5)
1 cup cornmeal
1 cup all-purpose flour
½ cup of raw sugar
¾ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ¼ cup almond milk
1/3 cup canola oil
1 Ener-G “egg”
6-7 ¼ teaspoons vegan margarine

Instructions
1. Preheat over at 400º
2. Make your Ener-G “egg” then place it to the side.
3. In a large bowl, cornmeal, sugar, salt, and baking soda.
4. In a separate bowl, mix together almond milk, canola oil, and Ener-G egg.
5. Add wet ingredients to the dry ingredients until just combined-being sure not to over mix the batter.
6. Add in the vegan margarine.
7. Pour into a baking pan and bake for 25 minutes or until a toothpick comes out clean.
Cool for about 10 minutes before enjoying.

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I got this recipe from @quejimenez on Instagram.

The lentil recipe is at the bottom of this blog post- http://www.brownvegan.com/blog/2013/10/6/what-we-ate-today-4-vegan-family-meals

Previous video: November Favorites https://www.youtube.com/watch?v=RVG70ArWdp4
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Comments

Magnolia Mandir says:

It's in the oven..I used watered down half n half and just tapioca starch. I chunked up the softened butter and plopped it in. We will see how it comes out, so far it is looking and Smelling sooo good! Thanks! *it looks like golden brown perfection and the smell is sooo sweet and toasty – I pulled out a clean toothpick and but its moist and fluffy so I'm sure it will be awesome. Thanks tons again!

Lyrica81 says:

Will this work for dressing? This is going to be my first attempt at a vegan Holiday after being plant-based for three years 🙂.

Alana Powell says:

She never said anything about baking powder

mrob75 says:

yesterday, I tried a vegan recipe from here on You Tube…It turned out so terrible that I had to throw it out. Today I tried "Brown Vegan's" recipe and it turned out PERFECT! Thank you, Brown Vegan!

The Real Britt Bella says:

For me it was too much sugar I used Splenda instead of raw sugar because I wanted to be healthier next time I’ll just use 4 teaspoons of sugar instead of 1/2 of sugar in my case Splenda

Dr. Christina Alicia says:

I forgot the butter! I hope it turns out okay ☹

Natasha Perry-Love says:

This came out AMAZING! It's so moist and fluffy. AND it has the nice crisp edges and crust on top. 10/10. The adjustments I made were making a flax egg, vegetable oil, and I used baking soda. In the video ONLY baking soda was used, even though the description says baking powder and soda. I also used medium grain cornmeal because that's the best for cornbread.

Martha Arredondo says:

🙋🏻‍♀️New subscriber! 😍

mom2newbe says:

My husband made this tonight. He’s been very skeptical of vegan recipes…he loved it! So did my kids:) thanks

Sharon O says:

It really looks good. Going to give it a try. It made my mouth water.

Fierce Royalty says:

This is by far my favorite cornbread receipe. I also tweak a little as well. 💛🧡

tota tota says:

Added vinegar

April Barbee says:

I know that I am super super SUPER late. But I want to just think you for this recipe. This is my third attempt at making a vegan cornbread. The first two times the center was not done for some reason. The recipe also called for apple sauce. So I went on a hunt for another without apple sauce. Found you and it all worked out.
Thanks again. 😊

Oh btw, I did not have the same egg substitute you had used. I just made the egg substitute using flaxseed and water. And it worked out just fine. 😉

elmira mccomb says:

I made this last year for thanksgiving. Now I HATED cornbread before like HATED. This recipe changed my life. I added in green onions, Monterey Jack cheese and corn. Omggggg was this amazing. I also heated up a caste iron skillet with a stick of butter and threw the batter in and popped it in the oven

keiara trenae says:

This cornbread was soooooo good!! Very moist and perfect!

Queen Kandake{Kahn-dah-kay}👸🏽🕊🌺 says:

This looks like an awesome recipe, and o want to try it today, but outside of the butter, I don't know how much of each ingredient I add. 😥

Eftu Abdo says:

This looks amazing! I want to make this for dinner but the recipe link is saying private. Can you please share?

Latoya Lynch says:

Wow you just threw the ingredients in bowl u didn't say how much😐

Phil says:

That cornbread looks amazing. Well done. I'm gonna give it a shot.

R T says:

so delicious!!! fluffy and moist!! i didn't have the egg replacer so i used flax egg (1 TBS ground flax + 3 TBS water, sit for 5 minutes) i used a 9 x 13 pan and it only needed 20 minutes to cook for me. thank you!!