For todays edition of my WFPB Holiday recipes, I am making my simple balsamic glazed Brussels Sprouts. I really love how the two distinct flavors come together in this recipe. You get a sweetness that comes from the balsamic as it reduces in the oven, and then the Brussels Sprouts give a great earthy and rich flavor to this dish. Growing up I do not think I ever tried Brussels Sprouts, mostly due to the unfortunate ideas that are spread by movies and TV about kids never liking them. Now that I have tried and enjoyed them, I hope to spread the opposite ideas. I think Brussels Sprouts are one of the most flavorful and versatile vegetables available. And especially around the holiday season, they seemingly begin to pop up everywhere. I use a bit of liquid sweetener in this recipe, due to the fact that I think the Brussels caramelize a little better in the oven and get a rich color once cooked. You can always omit the sweetener, or even use an aged balsamic with a higher sugar content to get the same effect. If you go ahead and give this recipe a try, let me know what you think and share a picture on my facebook page of how it turned out for you.
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Here’s what you will need!
-4-5 cups of fresh Brussels Sprouts
-1/4 cup of balsamic vinegar
-1 tsp liquid sweetener (agave)
-1 tsp garlic powder
-1 tsp onion powder
Head over to my website for the complete step-by-step written instructions to this recipe and many more whole food plant based vegan recipes!
https://www.plantbasedgabriel.com/recipes/balsamic-glazed-brussels-sprouts-vegan-wfpb
Exactly what I was looking for. Mmm delish. Thank you. Subscribed ❤️
Thanks for this. Can't wait until Bridgette starts cooking!
I just got back from TJs with a big bag of brussel sprouts. I was wondering what else to do besides streaming? Your recipe looks delicious! Thank you! New subscriber!
These are absolutely incredible! My 3 little boys devoured them!
Love brousselsprouts. Great idea. Thanks.
Pretty much did half my menu planning based off your holiday recipes
I will definitely try this. I've never had brussel sprouts before, but my mom likes them. She will be happy if I make them.
Oh Gabriel you have helped me decide what to bring to Thanksgiving dinner!! Love the recipe and thank you!
So funny 😂 I just walked in from the grocery with 2 bags of fresh Brussel sprouts I know what I am going to do with them. Thank you Gabriel
I'm at work now, watching this. Made me so hungry. Thanks a lot. 😫
😘❤