A nutritious and delicious Mediterranean meal. The beans are creamy and succulent, full of flavours and topped with a toasted olive oil parsley crust. This recipe is also perfect for vegans and vegetarians, simply use vegetable stock instead of chicken. It’s best to soak the beans the day before, however you can cook them from dry if you don’t have the time. They will take longer and be a little mushier. Even though the beans will bake for over 40 minutes, don’t under cook the beans when boiling, try and cook them so they are firm but ready to eat before baking. Enjoy my healthy Mediterranean Baked Beans.
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Get recipe here: http://www.recipe30.com/mediterranean-baked-beans.html/
Yummy 👍😀
My new and forever most favorite Chef…so happy to have stumbled upon this channel..I adore the photography the presentation, sounds and the fact that he is not ooooh and aaaaah while sharing the recipes which are spectacular!!! I have been inhaling your videos about recipes and travels….thank you so very much from my nostalgic Italian heart🥰
Thank you for sharing recipe, it’ s specially for the end of the month and only can of beans left over and technically still enjoy the delicious food.
I Love this recipe! 🥰
Healthy,easy and delicious 😋 😋😋thanks for sharing 🌹🌹🌹
Skipped the breadcrumbs part, and must say….too good!
Full of flavour 😋
Thank you Chef!
Plain and simple ~ I love love love your videos!
Any alternative for baking?
Hi Joel
Just tried this recipe today, well what can I say !!!! finishing cooking the beans in the oven and adding breadcumbs is just genieus ……. big BRAVO 👍
So delicious! Thanks very much for sharing ⭐⭐⭐⭐⭐⭐
Hi Joel greetings from Ireland thank you for all the beautiful recipes each one perfect how did you get so talented your amazing at what you do.i glad I came accross your website please continue making all these lovely recipe,it would be nice to see you on camera once again thank you
Patricia obrien 🙋🇮🇪
Lovely Music and Visuals.
Hey Joel, Perfect to combat all the bad 🍷🍸🍹🍺🍻 stuff I've been trying lately! Take care buddy!! Thanks for the recipe, it really does look good!!!