Vegan-Recipe.org

Laura Taco Bell says:

I made the green rice but it took over an hour to cook because the rice absorbed the liquid but didn’t cook, I had to keep adding more liquid and it took so long. What did I do wrong? It turned out tasty but it definitely turned into a bit of an ordeal instead of an easy and fast recipe

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mythirdchannel says:

I've never made polenta on a broth (I'm a big believer in creamy creamy milk and cream ;)) , what's the result like? I've had "kosher" polenta before that was served on a meaty meal, and it was made on coconut fluid and I thought it was nothing short of a disaster … it was certainly something, but polenta it was not …

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Kiera Townsend says:

I love watching your videos. I have recently been told that i cant have dairy so can u do more dairy free recipes please on all courses

Diane Varga says:

I made the sheet pan ratatouille tonight and can tell you that it is fabulous! I would say the balsamic is not optional. As the title says, it is a super easy recipe. I will definitely put this one in the rotation.

suenoYume says:

Everything looks so yummy! But i am really confused about the couscous. It looks way larger than the one you can find in my area and ours here is definitely made from a grain (google translate calls it 'semolina') – but i am talking about germany here. Things ma be totally different in your area 🙂 So do you think swapping 'our' couscous with some tiny noodles would be better for this dish? I'm really confused sorry 😂🙏

Zoidschica says:

Ugh. I wanted to like the Mediterranean salad. But to me it was ok. Idk if it's just bc I'm so used to meat and processed bad for me crap. But I tried it at least. I'll keep looking for that recipe that will convert me to eat more veggies lol

Catherine Garavito says:

That oven roasted ratatouille though 🤤

Julia Burdo says:

Made the first recepie ( Ratatouille). Was such a hit in our house . Everyone loved it. I served it over spaghetti with some olive oil on top and oven roasted fish (mahi mahi) was amazing!!!

Helen Ewels says:

hi there, gonna try these recipes…looks yummy. Just a question – I am not a lover of beans – so in that green rice recipe what can i substitute the beans for?