Brussels Sprouts can always be hit or miss when it comes to Christmas, this is an easy way to guarantee that your whole family will eat their sprouts this christmas!!
Sorry we don’t have a written recipe for this! We’re currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)… So please bear with us until then!
All the best,
Dave & Steve.
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More great recipes: https://www.thehappypear.ie
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Please watch: “VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR”
https://www.youtube.com/watch?v=QvMkd5ZQthQ
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you guys should try your recipes oil free because you have good ideas but to much oil always
That’s toasted sesame oil.
The brussel sprouts look anæmic, faded and not green at all.
BTW. I love your program and subscribe but please note the hottest part of the flame is the top. No need to have the flames lapping the sides. Save your energy boys. 😏
I usually try to avoid this channel bc I can't take the exaggerated personalities, but I have to say the recipes are innovative & you can still enjoy this video by muting and turning on the captions. It ensures you still support them and are able to get a lot of good ideas in exchange.
I usually roast mine so thank you! wanted different ways to make them.
What's going on with the gas? Yellow flames are totally inefficient.
You are the best at food internet I am 59 and i have experience but you are really the best
I think they just made the Sprouts of Evil with all that chilli . . . 😈
Sesame oil is essential.
You cannot recreate this recipe without sesame oil. If you like to make Asian food you will definitely need to get a bottle. The flavor is otherworldly.
Why am I watching this after 11 pm … now I am hungry – looks delicious
Looking yummy… the food looks great to
Why are you guys so hot? ✨ I came for the Brussels Sprouts, and now I’m staying/a subscriber hahahah
the brussel piece flying at 5:00 lolll
Uh that fire is to high. When cooking the fire is not suppose to come up on the side of your pan but nice recipes.
Great recipes…thanks! I’ll try the baked version this evening.
I used to have a microwave oven and I spooned out 1/2 tsp olive oil, dried french/Italian herbs, 1/4 cup water; 3 minutes. Squirted lemon juice and only I would like this; small amount of raw garlic, think Tamari had a small part to play. Was not fully vegan at the time, but used to eat this 2x wk, with homemade rye bread and melted goat cheese from a friend. Not perfect, but not a fan of roasted sprouts. My mum used to do wicked things with Kohlrabi (you know right word). A world of amazing veg out there, carry on dudes!.
I love how the sprout just slips off his fingers and flys away 0:03 😁