Don’t you just love recipes that won’t have you in the kitchen all day? And listen…it’s plant based.
Grab the new cookbook, VEGAN, BUT WITH SOUL! – www.dariuscooks.myshopify.com!
FULL RECIPE: http://dariuscooks.tv/vegan-kung-pao-brussels-sprouts/
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Brussels-
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Lockdown turns Brussels’ EU district into a real ghost town - POLITICO Europe April 3, 2021
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts - VegNews April 3, 2021
Lizzo Makes Vegan Nachos Out of Brussels Sprouts VegNews […]
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A fake music festival in Belgium turned into chaos as police tried to disperse crowds of partygoers - Insider April 3, 2021
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VIDEO : Brussels' Palais de Justice will finally get a facelift after 40 years trapped behind scaffolding - Euronews April 3, 2021
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UK 'gets revenge on Brussels for playing stupid games' as EU's punishment plan backfires - Daily Express April 4, 2021
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VegNews.com
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition April 3, 2021
Los Angeles-based chef Michael Voltaggio recently donated $10,000 to vegan restaurant Crossroads Kitchen after winning the first round of a cooking competition on the Food Network’s Tournament of Champions. The culinary competition show gives professional chefs an opportunity to compete to win while supporting a restaurant of their choosing with much-needed funds. “I’m playing for […]
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10 Vegan Seafood Options for After You Watch 'Seaspiracy' April 3, 2021
Seaspiracy—the new Netflix documentary everyone is talking about—has pescatarians and omnivores squirming in their seats. After sitting in stunned silence as the final credits rolled and overactive laptops burned thighs across the country, countless were left thinking, “I didn’t know.” The piercing film doesn’t hold back the truth of the seafood industry, and the revelations […]
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Vegan Tahini Caesar Salad with Smoked Chickpeas April 3, 2021
Warmer weather has us craving light meals like this recipe from The Plant-Based Cookbook, which incorporates crunchy romaine and kale. Savory, smoky chickpeas stand-in as a gluten-free crouton replacement. Photo credit: Ashley Madden
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YouTube Bans “Fake” Animal Rescue Exploitation Videos April 2, 2021
Popular online video-sharing platform YouTube recently announced it is implementing a ban on staged animal rescue videos. The platform has noticed a “disturbing trend” of people putting domesticated animals in dangerous situations—such as puppies and rabbits being suffocated by snakes and cats found buried alive—to film an apparent rescue. According to YouTube’s global head of […]
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Joaquin Phoenix, Billie Eilish Join Support + Feed to Bring Vegan Burgers to LGBTQ Youth April 2, 2021
Vegan celebrities Joaquin Phoenix, Rooney Mara, Billie Eilish, and their family members helped distribute vegan meals to Los Angeles-based organization My Friend’s Place, which works to support LGBTQ+ youth experiencing homelessness. “At a time when most people were worried about their own health and security, Maggie dreamed up and implemented a plan to get nourishing […]
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition April 3, 2021
Tried this for lunch and bruh, this gonna be a repeat!!!!
"little bit of oil" — adds like 1 cup of oil lmao
Omg…sooooooooo good..making this today..
My brother you may want to backup on the oil. To many of us have hypertension and diabetes diabetes. Let’s be healthy with our cooking. Thanks for sharing 🙏🏾
It was fantastic! Just made it and purchased the book. Thanks
Yes A clever way to add more Brussel sprouts to my meal rotation thanks
I tried it….and we LOOOOVEEEEDDDD it!! Thank you!
Tried it today official!!!
I love brussels sprouts and this looks so delicious. Thank you for sharing Vegan Kong pow brussels sprouts you don’t need the meat 🥩
You must be married— with all this cooking talent!
#whitehotawesome
I randomly found this video and decided to make this. It was amazing❗️ thank you sir. No measurements just guessing lol
Sesame oil would really set that off.
Those sesame seed get lodged in my gums and ruin my week.
New sub, great vid. I'm a sucker for a big smile and good food!
i hag i hab yeast infect
I'm pleasantly surprised on your preparation of Brussels sprouts. I've attempted to prepare them before, but was unsuccessful and a friend sent me your link to watch this video. The food looks both scrumptious and delicious. I really wish I could have sampled it. I'm new to incorporating a plant base lifestyle for a healthier life and finding great, rewarding and satisfying recipes are a must for me. Thanks for the passionate cooking video💯👍💯👍
I made this tonight for dinner and it was so delicious! You have a new subscriber for sure and this recipe is a keeper!
Darius!! I wanted to love this as I loved many of the other recipes that I’ve tried but the measurements have to be wrong. I followed them exactly and I must admit I was concerned about the 1 cup of brown sugar because I thought it was a lot for this dish but I went on ahead anyway. I had to toss the dish out! It was syrupy sweet and I know you tend to “eyeball” your measurements but the 1 cup of sugar to the minimal amount of liquid required was nowhere near in line with the amounts from the video. Anyhow, still love you but hope you get this message and adjust the recipe accordingly.
Damn u make Brussel sprouts look good…. I might actually try this
Hello everyone! I have cooked Brussel Sprouts with shrimp. It is tasty, yummy and flavorful. Click on the link to watch recipe and try it at home. You can also find other interesting and yummy recipes and more. Hope you guys will like the recipe. Thank you.
https://youtu.be/c_Y7-vIvwHU
Yum!! Darius I will be making this Asian dish.
OMG the quality of this video is outstanding. You look so professional I could watch this over and over. Do some more like this.
Your weight loss is really noticeable. Keep up the good work.
I appreciate your 30 day January vegan meals, BUT I MISS THESE VIDS!!!!! Keep up the great work, thank you thank you thank you!!
Definitely trying this recipe! I wish I could smell it right now, it looks amazing! ❤brussels sprouts❤
Thanks for doing more plant based meals. I've been plant based for over a year, and like finding flavorful and SIMPLE recipes. I've subscribed to you for a while and i appreciate when do you these meals.
Must try this dish. Thank you for sharing