VEGAN TAKEOUT: SESAME TOFU | PLANTIFULLY BASED

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*THE BLOG POST FOR THIS RECIPE HAS BEEN UPDATED AS OF MARCH 3, 2021*
Instead of calling for take out make this simple recipe! This recipe for sesame tofu is done in 30 minutes and is absolutely delicious. I know you guys will love it! I also believe that this is similar to honey chicken.

FULL RECIPE: https://plantifullybasedblog.com/2018/01/24/sesame-tofu/

**EBOOK**
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Hello everyone! I am Francesca. Thank you so much for watching! If you like this video then please make sure to subscribe, like and comment.

SESAME TOFU BLOG POST: https://plantifullybasedblog.wordpress.com/2018/01/24/sesame-tofu/

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  • Tags: based, plantifully, recipe, Sesame, TAKEOUT, Tofu, vegan
  • Categories: Vegan Recipe

Comments

Plantifully Based says:

hello everyone just letting you know the recipe on the blog post has been updated to correspond with the one from my cookbook. It varies slightly as I used oil to pan fry and brown sugar instead of maple syrup. However, you can always pan fry without the oil and still use maple syrup!

Monica Villasenor says:

I would definitely recommend a tofu press, it definitely takes your tofu game up a notch 🔥 I recently just got one and it replicates the texture of chicken way better than any other method!

Larissa De Campos says:

I made this and it was easy and tasted really good. I’m not a big fan of tofu, but when it’s like this, I could eat it all the time.

Louise D. says:

I just discovered your channel. I really enjoy the recipes, your presentation and the short length of most! You're so adorable!

Canadaheather says:

I just subscribed to your channel and I’m going to make this tonight for supper. We don’t have any maple syrup, I know right? A Canadian without we will syrup. I ran out LOL but I do have some local honey so use that. We are not vegan but we are trying To eat a few meals a week that are meatless. I’m going to serve mine with udon noodles and steamed broccoli.

Joana Luz says:

made this today and loved it 🥠❣️ thank you!

Sarah Mohamed says:

can i use flower instead of cornstarch?

Lupita robertson says:

Looks delish! thank you!

D Brad says:

Loved the recipe. Tried tofu for the first time and really wanted to like it but I just couldn't.The Sauce is amazing!. Thank you.

Talia Tuzinde says:

My tofu is taking so long to cook

Katherine Wolf says:

I made this tonight and am disappointed. The sauce tastes odd and not to my taste at all. Too salty and too much cornstarch.

sabrina alonso says:

Omg!!!! Thank you so much for the videos!!!! I searched for vegan foods and your channel caught my eye!!! I am so excited to use these recipes!!!! Thank you so much!!!

Jaehyun Jung says:

I tried it a week ago, now it's my daily lunch.. Love it

Sophie Daees says:

How many calories and carbs are they?

Psy Eevee says:

Never know paprika gave was goldeny

Jazmine hazell says:

Got to try this. Looks so good.

Are you able to freeze this at all? X

Andrea Chickpeachick says:

Just found your channel – thanks for the inspo!!

Luiza Santos says:

Just tried this one and it's just amazing!!! Thank you so much for sharing!

izzy hshsidndsi says:

This is the most DELICIOUS tofu recipie everrr

Kristina Capati says:

I’ve made this about 4 times now. This is so yummy.

Supreme Lasagna says:

I’m not vegan but this looks pretty good

Susan Hoxhaj says:

Thank you for this recipe! Looks absolutely delicious! Going to try it today😍🧡✨

Sabrina says:

This looks amazing. Looks so delicious 🤤

Lac says:

For my knowledge, what happens if you don't dry the tofu well, how does that impact the cooking process and the quality of the result? I have 0 experience with tofu so… really curious.

Chey T says:

Looks good! Where are the measurements?

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