Hi friends! Welcome to the second day of VEGANMAS! Since Hanukkah is starting let’s make some sufganiyot or jelly filled donuts! So delicious and yummy!
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JELLY DONUTS RECIPE
3 cups of white flour
1 packet of yeast (8.75g
)3/4 cup almond milk (or any non-dairy milk)
1 flax egg (1 1/2 tbsp flax meal + 3 tbsp water)
1/3 cup brown, coconut or granulated sugar
1/4 cup vegan butter, melted
1 tsp vanilla
2 1/2 cups of vegetable oil for frying
1 cup strawberry jelly
1/2 cup powdered sugar
1/2 cup granulated sugar
MUSIC
by Joakim Karud
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Hello tried your recipe yesterday and it was awesome. I also had some left over dough and used it this morning to make cinnamon rolls. Delicious.
Awww, thank you! ❤️❤️
Looks delicious!!
Hello i just tried these donuts they were really good but some of my donuts were doughy on the inside and they they looked a lot darker then yours. do you think my oil was to hot?
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Can I sub the flax egg for a chia egg ? Thank you
No salt on the dough?
can you freeze the dough? at what point in the process would this be suggested?
my mom is dairy free and I'm making these for her on mothers day I'm sure shell love them thank u sm!
just made these and they are bomb 🤤
Yes thank you!!!! I have been craving jam donuts ever since I went vegan!!! SO excited to finally have some, and this is such a nice and easy recipe too!!
Can't wait to try this! Thank you 🙂
This looks amazing! I'm gonna try this recipe in the next days 😛
Can these be baked?