SPECIAL QUARANTINE EDITION: Plant-Pusher Chef Dirt Sarno takes backyard vegan BBQ to a whole new level on his no-kill grill. BBQ grilled veggie mains that will add to and elevate your game! Here are 3x recipes to get you started!
How to prepare and break down Aubergine/Eggplant into Fillets: https://www.youtube.com/watch?v=3sUkOZACqO0
Learn how to break down a Butternut Squash: for loins, steaks and Filets: https://youtu.be/N-Y2yXKwfm8
HOTBOX Whole Head Cabbages: for the best cabbage steaks ever: https://www.youtube.com/watch?v=RRjz2rX6EoM
Make your own Wicked BBQ Sauce! https://youtu.be/pDCKvT1_qmw
SUBSCRIBE ▶︎ http://bit.ly/WickedHealthyYouTube
More plant-powered recipes ▶︎ https://wickedhealthyfood.com/
FOLLOW WICKED HEALTHY:
Wicked Instagram ▶︎ http://bit.ly/WHInsta
Chad’s Instagram ▶︎ http://bit.ly/ChadSarnoIG
Derek’s Instagram ▶︎ http://bit.ly/DerekSarnoIG
WH Facebook ▶︎ http://bit.ly/WickedHealthyFacebook
In the U.K. get your groceries from Tesco ▶︎ http://bit.ly/WickedKitchenTESCOplc
The Wicked Healthy Cookbook ▶︎ http://bit.ly/WHCookbook
Kitchen tools we love and use:
Shun Classic 8″ Chef’s Knife: https://amzn.to/2vNXK91
Vitamix 5200 Blender: https://amzn.to/2TBxeZL
Cuisinart Food Processor: https://amzn.to/2wHubWY
Lodge Cast Iron Skillets: https://amzn.to/2TvCIVE
Microplane Zester: https://amzn.to/3aErS5C
KitchenAid Stand Mixer: https://amzn.to/2TOOhpP
Bamboo Spatulas: https://amzn.to/2wJtOLd
Boos Reversible Walnut Cutting Board: https://amzn.to/3aCCzW7
Cuisinart Variable Speed Hand Blender: https://amzn.to/32YVuIa
Kota Granite Mortar & Pestle Stone Grinder: https://amzn.to/2TR2C5l
OXO Stainless Steel Scraper & Chopper: https://amzn.to/38yo30j
Carbon Steel Wok: https://amzn.to/2TPHDQe
Bamboo Steamer Baskets: https://amzn.to/2vPN4Xl
Video gear we use:
Sony FS7: https://amzn.to/2VTMKld
Sony a7riii: https://amzn.to/2VTkz5J
Sony 24mm f/1.4 GM Prime Lens: https://amzn.to/2TREq2A
Sony 90mm f/2.8 Macro G Prime Lens: https://amzn.to/2TLeRjK
Sony 24-70mm f/2.8 GM Zoom Lens: https://amzn.to/39DE9ag
Litepanels Astra 6x Bi-Color LED Panels: https://amzn.to/2vFbu68
Atomos Shogun Inferno 7″ 4K Monitor: https://amzn.to/2xln3jf
Atomos Shinobi 5″ 4K Monitor: https://amzn.to/3aBkd84
RodeLink Digital Wireless Microphone: https://amzn.to/3cFGbIJ
Rode NTG4+ Shotgun Microphone: https://amzn.to/2VX4MD4
Manfrotto Nitrotech N8 Tripod System: https://amzn.to/3aE3OQ6
Wescott 4×4′ Scrim Jim Cine Kit: https://amzn.to/2TMR3fx
Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
#stayhome #wickedkitchen #wickedhealthy
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Thanks for the amazing recipe!
Nice, a new way to say eggplant. Ah-ber-gine, in Germany they would say O-ber-gine. Learning something new everyday
Damn Son! Quadruple YUM! 😋
Love this. I can’t wait until summer to get this on the barbecue. Keep these videos going guys, awesome stuff!
I laughed so hard when he came out of the play house 😂! Awesome recipe!
Very nice video, I'll definitely like and follow…, great job.
Food on barbecue is always the best, l like cooking on clay tiles, stones and various other ways, come to visit my new channel, I wait you!
Who are the 15 people who gave this video a thumbs down? They have no soul and you just know they kick elderly women in the shins and steal their purses just for fun.
Can we get Tesco products in the US?
Those eggplant filet look like fish filets. I wonder how a seasoning combo like lemon pepper would go.
Loved this video, for so many reasons – Will this work on an indoor grill ?
Looks amazing!! I’m going to try that one too
Nice🥰💕
Say "veg" one more time, Dirt!
This made me want to get a BBQ! Thank you, as always.
I want to see someone eat that cabbage
The doll house exit made me laugh outloud! Thank you. Laughs are few and far between these days.❤
I would like to see some more salads and different oil-free dressings. I run out of ideas and tend to go with a couple of old favs.
Love your and your bro's videos. Thank you. Especially now, they are great to have. 🙏
Tiny house edition
i gotta try that aubergine!
question: do you salt the raw aubergine to make it "sweat" out the bitterness before you add it to the oven?
Somebody tried that and out? We followed the instructions but the white cabbage ended up like leather, the red cabbage.. Well. Burned on the outside, raw at the inside and covered in BBQ sauce. Any advice? 🙁
Feels like coleslaw with BBQ Sauce. The aubergine was guey and falling apart. 😭
How long do you cook the eggplant at 400°?