I ate M&S' Vegan Plant Kitchen Range for a week

The long awaited video! 😉 For a week I tried my way through the brand new M&S Vegan Plant Kitchen range.

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Easy peezy, lemon squeezy.

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Hey – I’m Romy, a vegan food & lifestyle blogger & photographer from London UK. On my channels I’d like to share my every day life with you, including my favourite vegan recipes, events and more.

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Comments

Jackie Robinson says:

I tried the Plant Kitchen mushroom pie and tempura cauliflower this week and both left me disappointed. The tempura cauliflower just didn't seem to crisp up as much as I would have expected it to despite cooking it to the instructions. Having said that, it was edible and filled a gap. What really disappointed though was the mushroom pie but for the opposite reason namely, the pastry was crispy and tasted lovely, the mushroom filling was plentiful and the gravy looked unctuous but where was the seasoning??? I never add salt to my food but found myself searching for some in my cupboard in order to make the content palatable…

scooby724 says:

OMG 😮 Your Channel went Wild 🙋🏼‍♀️
I had Surgery Done ✅ and I am 🏡
So I can watch all your Videos Marathon l will have. All the Videos look So GOOD 😊 YUM Have A Beautiful Day 🌞🌤 and ✨🌒✨
🏡🍃🌷🌸🍃🌺🍃🌼🍃🌹🍃

Amsiekins says:

Yum! The sweet potato croquets in the last dish looked sooooo yummy and yes English is a hard language. 😂😂 American English to British English (more the slang really) is like going from Spanish to Klingon.