Here’s 3 vegan recipes using pumpkin! We make pumpkin spice muffins that are also gluten-free, homemade ravioli filled with a savoury pumpkin cheese filling, and a pumpkin pie smoothie!
#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food
PUMPKIN SPICE MUFFIN RECIPE http://bit.ly/2cBNNPv
PUMPKIN RAVIOLI RECIPE http://bit.ly/2cRsqcK
PUMPKIN PIE SMOOTHIE RECIPE bit.ly/2KC1NtP
MORE PUMPKIN RECIPES:
PUMPKIN PIE JARS https://youtu.be/zQaq-ZDPHdM
PUMPKIN SPICE PANCAKES http://bit.ly/1FJjLnM
PUMPKIN CHEESE & BROCCOLI STUFFED SHELLS https://youtu.be/7p10t51QCbg
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For the ravioli is there any gluten-free recipe for that on the outer shell
wow! Can't wait to try.
A CLASSIC HFF VIDEO THAT I’VE WATCHED EVERY FALL FOR THE LAST FOUR YEARS
I know that's not really the thing for this channel (or at least doesn't seem like it), but it's quite nice to see some healthier recipes. It would be nice to have more for a nice mix. I love the very rich and over the top recipes to treat yo self🤤, but it's also nice having some yummy healthy recipes to balance things out. You rock, love you ❤🌱
I thought I would really really like the sauce so I doubled that recipe and used the suggest amt of dough and still there was not enough sauce!! Plus this took soooo long. I ended up putting some into a tray and layering it lasagne style. I bettcha it bakes up nice. My suggestion is make the squares bigger so it doesnt take so long and also def double the sauce and onion sage topping!! If I ever make it again I will triple the sauce!
Omg! You’ve got to be flippin kidding! The ravioli’s whaaaaaat?!!!!!!!!! That recipe and presentation was definitely next level!!!!!!!!! Those muffins look addicting and could be eaten all day and night every day……..oh nooooooo! The smoothie looks delicious too! Pumpkins!!!!!!!!! Thank you for the awesome recipes especially the ravioli’s!!!! I hope you guys are having an awesome day doin your life changing thing!!!!!!! ❤️Kathy
The smoothie was delicious, i just made it! To make it a little sweeter, I made a smoothie bowl with it and topped it with brown sugar, and then granola, cashews and Pumpkin seeds. Delicious💙
That ravioli looks so good..I really want to use that savory pumpkin filling to make stuff pasta shells like you did for that recipe?! video a long time ago…do you know if I would I need to thin it out and also add starch?
Great vid. First time watching
Can I not use apple cider vinegar for the muffins?
Can I use wheat bran instead of oat flour? Lol I have everything except oats and I really don’t want to go to the store.
Wow delicious
These look delicious. I also just tried out a vegan pancake recipe. If you try it out, let me know what you think.
Keep the awesome videos coming. Loving them!!!
xoxoxx
PS, I remember you from MTV!! Team Toronto
i miss those vegan challenges with you and John
watching you cooking is soooo satisfying 🙂 also everything looks sooo cute
I just made the muffins!!! They are delicious!! My son was eating the filling before I put them on the tray, good thing they are vegan!! And he is not eating raw egg!!! Up next is the ravioli, it looks incredible!!
*400*th also, this is delish
I really loved these recipes and I'm gonna try all of them
The pumpkin craze ! , When will it seace!
Just tried out the raviolis and they turned out great! Thanks for the amazing recipes!
I loved the ravioli recipe! We added some chopped dried mushrooms to the filling and liked that very much too. Thank you for sharing delicious recipes and inspiring ideas.
you're the best chef I ever watch
😍😍😍
Made the ravioli last night! I'm going to do it again next time with butternut squash. Pumpkin isn't my favourite but I'm so happy I know how to do this now!
Do you think I could make the ravioli without nuts? Perhaps with tofu? My friend has a nut allergy and I really want to make these.
Where's the recipe for this? The description takes me to nice cream
I have a banana allergy. Any substitutes?
So many nice recipes. Thanks! I'll try them! To make ravioli very quickly you can use the technique which you can see it in the video by the Italian cook Gennaro (4:25).
http://www.youtube.com/watch?v=1teUhznIYeU