Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It’s super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties!
Get the full recipe from AvocadosAndAles.com: https://goo.gl/SJXqPH
This recipe uses aquafaba. That’s just a culinary term for the cooking water of chickpeas and other legumes. Just save the water from your next can of chickpeas or white beans and that’s aquafaba! Learn more about aquafaba here: http://aquafaba.com/
SHOP THIS RECIPE
Kappa Carageenan: http://amzn.to/29CW5ah
Lactic Acid Powder: http://amzn.to/2aiQpza
Tapioca Starch: http://amzn.to/2aN8TrT
OTHER LINKS
Strawberry Meringue Cookies: https://www.youtube.com/watch?v=gaXBe4Axw60&index=1&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0
The BEST Chocolate Chip Cookies: https://www.youtube.com/watch?v=IK3-w5CGVEU&list=PL6QDlGTnYxpEoQeqkbIlnTs3PLuPOHHos&index=14
Vegan Lox Spaghetti Carbonara: https://www.youtube.com/watch?v=ZOySH9z5GWk&index=12&list=PL6QDlGTnYxpEz-uYv9x853ytFpp_IgcyP
Making Aquafaba from scratch: https://www.youtube.com/watch?v=uztw9FUF3f8&index=5&list=PL6QDlGTnYxpGzcw6TPQiElFMcuJ5FIwq0
Cultured Cheese (playlist): https://www.youtube.com/watch?v=B693ZIdF_3o&index=1&list=PL6QDlGTnYxpE9ZL82hz5vPxvU5DmdSpPs
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*SUBBING CASHEWS FOR SUNFLOWER SEEDS*
Totally works, friends 😀 I used 1/4 cup raw sunflower seeds, then boiled them in water (instead of soaking), and used in place of the cashews. Finished product looks the same.
Mary, if we subtitute carageenan with agaragar, is the measure still the best??
Which one is better?? Yours or avocado recipes??
Hello, is they anything I can use to substitute the oil? Thank you
A few notes of concern – Never EVER use corrageenan! There are other options. 🙏It is HORRIBLE for your gut. ALSO – Not all extra virgin cold pressed coconut oil tastes like coconut.
Can we use almonds instead of cashews ?
Woah 😍 I need to make this!!
I wonder if rejuvelac would give a better lactic acid tang over the lemon juice.
Thank you so much 💖😩
Can we make it without oil ? We are on no oil plant based whole food diet
My oil separated out from the rest of the mixture while heating. What do i do? Help
How is it like if you use agar instead of carrageenan?
I missed the Tapioka in my last attempts.
Thanks for the tip
I don’t want to use « oil » , is it possible not to add in the recipe?
Is « tapioca » flour is a must in the recipe?
Can I replace cashew by « chickpea?
I know this is super old and you may have learned this by now, but if you don't have pure lactic acid, I've found that the liquid from a jar of sauerkraut works very well, since it contains lactic acid, too! Any basic salt-pickled vegetable should be fine if you don't have sauerkraut.
I made this. The taste is the best thing about this. I love it. I think the aquafaba contributes a lot to the taste. Two points: 1 According to Google, 6 tablespoons of coconut oil is 82 g. I used that measurement and not all the oil got incorporated. Next time I'll try either less oil or more starch. 2 It didn't melt so well.
Muito bom 😋👍
I need to keep trying this again and again. Keep ending with the oil breaking out of the cheese and i use low heat!!
Can I use Earth Balance?
It is found that carrageenan produces cancer, please stay away from it, and read the ingredients list on the back of the labels of the products you buy because it is a thickening agent used in many vegan products such as ice creams, milks, and other desserts.