VEGAN RICHA'S INDIAN KITCHEN | Cookbook Review by Mary's Test Kitchen

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I have been meaning to review Vegan Richa’s Indian Kitchen ever since I bought the ebook several months ago. I have loved her blog for ages. Richa Hingle focuses on Indian cuisine, as is her background, but also shares her own versions of American comfort food and other inventive dishes. Check out her blog here: http://www.veganricha.com/

Buy Vegan Richa’s Indian Kitchen on Amazon: http://amzn.to/1VUTxVA

Mom’s Chickpea Flour Pancakes (Pudla, Chilla):
http://www.veganricha.com/recipe-pages/vegan-chickpea-flour-pancakes

Split Pea Soup with Spices and Coconut (Bengali Cholar Dal): http://www.marystestkitchen.com/vegan-richas-indian-kitchen-cookbook-review/

Links mentioned:

The Homemade Vegan Pantry Cookbook Review: https://www.youtube.com/watch?v=qoqTIljx4Z8&list=PL6QDlGTnYxpH9Y2Inqr5lAiNx2syyBnph&index=12

Scallion Seitan Sausages (vegan hot dogs): https://www.youtube.com/watch?v=xHm-L3gNoEo&index=6&list=PL6QDlGTnYxpGYJqWWWHXbqNYMHz6UIn4Q

Mushroom Dumplings: https://www.youtube.com/watch?v=J4TwlMg3fhM&index=27&list=PL6QDlGTnYxpG6_BXIGKnpzQxRqWVbDYCE

Cheater Butter “Chicken”: https://www.youtube.com/watch?v=po8fGz3HTks&list=PL6QDlGTnYxpEz-uYv9x853ytFpp_IgcyP&index=8

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Support me on Patreon: https://www.patreon.com/maryvlin?ty=h

The Homemade Vegan Pantry by Miyoko Schinner | Cookbook Review by Mary's Test Kitchen

Buy The Homemade Vegan Pantry: http://amzn.to/1hoNJTf

In this cookbook review, we try Soy Milk, Classic Egg-less Mayo, Golden Nuggets, Mac n Cheese, and Ice Cream; all vegan, of course! Also known as the Queen of Vegan Cheese, Miyoko Schinner is a vegan chef, cookbook author and entrepreneur. Her new vegan cheese company launched in 2014 and has been getting amazing praise for their cultured nut products.

Buy the book on Amazon.com: http://amzn.to/1hoNJTf

Buy the book on Amazon.ca: http://www.amazon.ca/gp/product/1607746778/ref=as_li_ss_tl?ie=UTF8&camp=15121&creative=390961&creativeASIN=1607746778&linkCode=as2&tag=marsteskit0e-20

More books from Miyoko Schinner: http://www.artisanveganlife.com/books-dvds/

COOKBOOK REVIEW REQUESTS
I will try to accommodate requests but please keep in mind that I do buy these books with my own money. Perhaps one day that will change but for now, that's how I work. Here's a link to all the vegan cookbooks that I have access to: https://www.pinterest.com/marystestktchn/vegan-cookbooks-i-have/

Remember these cookbook reviews are only my opinion (and I mention other's opinions if they shared in the food) and it is 100% ok to have a different opinion. We all have different palates depending on what kinds of foods we have been exposed to and what we grew up with.

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Links mentioned:

Miyoko's Well-Crafted Mac and Cheese Mix: http://www.vegkitchen.com/kid-friendly-recipes/well-crafted-vegan-macaroni-and-cheese-mix/

Easy Lentil Mushroom Burgers: https://www.youtube.com/watch?v=Mfe2AyNNRO4&list=PL6QDlGTnYxpFjPdhy6SPk3i2fKq_tvHLz&index=20

Beer-Battered Cauliflowerhttps://www.youtube.com/watch?v=HrCiUYF4uq8&index=14&list=PL6QDlGTnYxpEPHDOyJdwPsGan2aoCRFt-

Burmese Tofu (soy-free): https://youtu.be/0Mv5jGrJw_A

Book Review Playlist: https://www.youtube.com/playlist?list=PL6QDlGTnYxpH9Y2Inqr5lAiNx2syyBnph

***********************************************
Connect with me!

Instagram: http://instagram.com/marystestkitchen

Twitter: http://www.twitter.com/marystestktchn

Facebook: http://www.facebook.com/marystestkitchen

My blog: http://www.marystestkitchen.com

Support me on Patreon: https://www.patreon.com/maryvlin?ty=h
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  • Categories: Vegan Recipe

Comments

TheMaxKids says:

The Chana Masala is my favorite in her book.

Leslie L. says:

Made vegan richas veggie korma 2 days in a row. It’s that good.

Jenna Lemieux says:

I love your cookbook reviews! And I just our hade this cookbook now. Thanks so much!

Sandra Carli says:

I've tried her cinnamon cake and banana bread and they were both amazing. My mom couldn't believe they were without eggs!

Marie Mai says:

Love your videos. This cookbook made me curious. please could you also review the smith daughter vegan eat cookbook. I am consider to buy it.

Chanterelle Design says:

Love your cookbook reviews!
Giving me ideas of what vegan ones to get next! I already have How not to die, Edgy veg, deliciously Ella, hot for food and a couple others!

megzalzala says:

I'm late to the game, but I LOVE LOVE LOVE your cookbook reviews! 🙂 Thank you so much 🙂

J Hancock says:

Yeah for Dr. Greger!!

Jen W says:

Does chickpea flour give anyone else gas? Just me? 😶

Lesha Jay Vescio says:

Hey fellow Calgarian here! Just discovered your channel and I loooove all the cookbook reviews. 💖 keep up the good work!

J Malone says:

I LOVE your cookbook! One of the best on the market, if not the best!!!!

Plant Based Senior says:

I made the "butter chicken" recipe using your seitan recipe and loved it, although I will leave out the cayenne next time – I always follow the recipe the first time around. Yours is the first seitan recipe I've tried where I liked the texture. I am going to make your "beef" seitan recipe next. Thanks for all the work you put into your channel.

Elizabeth Shaw says:

The next person who mentions dr. Greger is going to be slapped by me so I hope it's someone IRL!

Juliya Kay says:

I just tried the pancakes and they were such a fail. I don't know what I did wrong. They kept sticking to my non stick pan no matter how much I greased the pan. I even put a little oil in the batter like the recipe called for. And the batter was so thick it wouldn't cook through so I tried thinning it out with more water :(. I guess l try it again tomorrow…

Beyond Curry by Soumita says:

Hello So happy to see you that you are cooking bengali recipes. Mary You pronounced it right Bengali Cholar Dal But you missed sugar in the recipe. We bengali don't cook Spicy in case of this Dal. It is best served with Indian Bread

Shannon Mae Swartz says:

I love her lentil loaf with some tomato ketchup with some mash potato.

Pepperpot666 says:

I bought the book and cooked the butter chicken curry as first recipe. It was soooo good.
Thank you for the recommendation!

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