Learn how to make Brussels Sprouts actually taste amazing! 👩🍳👩🍳👩🍳 Download your FREE Brussels Sprouts Recipe Card HERE: 🔗 https://www.thepbkitchen.com/post/vegan-balsamic-parmesan-brussel-sprouts
👩🍳🍳 TODAY’S SPECIALS 🍳👩🍳
1. Vegan Brussels Sprouts Full Recipe Blog Post
🔗 https://www.thepbkitchen.com/post/vegan-balsamic-parmesan-brussel-sprouts
2. Check out My FAVORITE Balsamic Vinegar
🔗 https://bit.ly/32zDmWZ
3. Download your FREE Plant Based Replacement Guide HERE
🔗 https://www.thepbkitchen.com/replacement-guide
4. Connect with Camy Arriola on Social Media:
📷 https://www.instagram.com/cjarriola
5. JOIN OUR #teampbk FACEBOOK GROUP:
👪 https://www.facebook.com/groups/491455888155002/
QUESTIONS — Have any questions about eating Plant Based eating? Post in comments section of this video!
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About:
In this video, Camy from The Plant Based Kitchen teaches you how to make Vegan Brussels Sprouts. This recipe makes delicious and crispy Brussels sprouts in minutes. You can make this for Vegans and non vegans alike.
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The advice, guidance, and principles outlined in all content produced by The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not guaranteed to be appropriate for your unique situation or health. We recommend that as a consumer, you exercise your due diligence and research any and all strategies recommended to you before adopting them in your own life. The Plant Based Kitchen, Camy Arriola, and other encompassed entities are not responsible for any damages that result from an effort to implement the information provided in this or any other video, article, social media post, and related publications. Your use and viewing of any materials and videos published by The Plant Based Kitchen, Camy Arriola, and other encompassed entities confirms your acknowledgement and agreement that California law will apply to any and all disputes related to the aforementioned entities and that California will serve as the venue for any disputes, claims, and litigious activities related but not limited to the materials produced by The Plant Based Kitchen, Camy Arriola and other encompassed entities.
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Love the idea of using cast iron to have that brown edges. Never thought of that! 🙂
Love your backsplash!
Love brussel sprouts! Def trying this next time I buy them! thank you Camy! (plant based is the way for me – hope to make my family follow my steps soon as well) 👍😍
You make brussel sprouts look tasty!
Thank you. I'm not a lover of Brussel sprouts but I'm definitely going to give this recipe a go!! It looks so yummy with char look. Keep cooking and keep smiling 🌹