CHOCOLATE vegan dessert recipes!

Thanks! Share it with your friends!

Close

» Create your own professional site for free at Wix: https://www.wix.com/go/pickuplimes
» Get the PUL E-cookbook: http://bit.ly/PUL_Ebook ❤
» Sign-up for our newsletters: http://bit.ly/PUL_newsletters
» Film & photography gear I use: http://pickuplimes.com/gear
» The music we use: http://bit.ly/YTube_music (great for YouTube creators) 

RECIPES
» Cookies: http://bit.ly/2Fvtkbq-chococookies
» Muffins: http://bit.ly/dblchocomuffins
» Mousse: http://bit.ly/2ELJX2S-mousse

WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender: https://amzn.to/2GfbeL6
» Food processor: https://amzn.to/2IquU2b
» Hand blender: https://amzn.to/2PojlJM
» Cast iron pot: https://amzn.to/2WtKDT6
» Mini spice jars: http://amzn.to/2exHWP8
» Air-tight containers: http://amzn.to/2iPXmiW
» Mason jars: https://amzn.to/2tekWbH

STAY CONNECTED
» Website: http://www.pickuplimes.com
» Instagram: https://www.instagram.com/pickuplimes/
» Facebook: https://www.facebook.com/pickuplimes/
» Pinterest: https://www.pinterest.com/sadiabadiei/
» LinkedIn: https://www.linkedin.com/in/sadiabadiei/
 
❤ Sadia

  • Facebook
  • RSS VegNews.com

    • Oxford University Student Creates Vegan Leather from Columbian Succulent March 28, 2021
      Oxford University postgraduate student Gabriel Moreno recently created vegan leather made from the Columbian Fique plant and natural rubber latex. The material is part of eco-friendly textile company Fiquetex, founded by Moreno and his father, Alex. Fiquetex produces 100-percent sustainable, biodegradable, and renewable fabric and leather products from the Columbian plant.  The father-and-son team spent […]
    • Vegan Ganache-Topped Nanaimo Bars March 28, 2021
      This gluten-free and nut-free take on the layered dessert bar from Dreena’s Kind Kitchen cookbook is packed with rich chocolate-coconut favor and makes for a thoughtful and sweet homemade gift. Photo credit: Dreena Burton
    • Vegan Banana Caramel Upside-Down Cake March 27, 2021
      Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.Photo credit: Alexandra Shytsman
    • Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
      New shop Le FroMAge recently opened in Hong Kong as the region’s first fully vegan cheese shop. Founded by raw vegan French chef Tina Barrat, the shop specializes in handcrafted dairy-free cheeses made from cashews and almonds. The more than 20 fermented vegan cheeses offered at Le FroMAge include truffle-flavored Shamembert, peppercorn-studded Cheddar Smoked Brie, […]
    • The Ultimate Vegan Guide to Carl's Jr.  March 27, 2021
      Vegan options at many fast-food chains are commonplace today, but as little as three years ago, this wasn’t the case. While smaller chains such as Bareburger had adopted the Beyond Burger, Carl’s Jr. was the first major US chain to catapult the vegan patty into the mainstream drive-thru market. Plant-based patrons do need to keep […]
  • Follow

  • Rating:
  • Views:727,651 views
  • Tags: Chocolate, Dessert, recipe, recipes, vegan
  • Categories: Vegan Recipe

Comments

Pick Up Limes says:

#teamchewy or #teamcrunchy ??

Lisa B says:

Omg the muffins!! Best chocolate muffins I ever had. So soft and juicy… Highly recommend!

Jessica Rees says:

Where do you get your chocolate? I've been trying to find vegan chocolate locally and on Amazon Prime

Irina Dalah says:

what size bananas, what size avocados? I get them both from the market and I weighed them: the bananas are less varied, but still 3 bananas can weigh anywhere between 180 gr to 520 gr. Avocados are even worse: 2 avocados (including the stone) are anywhere between 350 gr to 800gr!!! so how do I know how much I need in your recipes?
and yes, I can see the relative size of the avocados and your hands, and still the weight difference can go over 100 gr. so: how much do I need for the raspeberry-chocolate mousse?
and is there anything I can use instead of avocado, when I can't find them?

TheFoocookie says:

I have made these chocolate cookies so many times now and they’re soo good! They turn soft after a day and they’re not to sweet!

FrenchStyle says:

Hello from Canada! I discovered your channel last year with this recipe and I have to say they are the best chocolate cookies and I make them regularly. They are just the perfect amount of sweetness and richness. I make them with half gluten free flour and half almond flour.

Ms. Buttercup says:

guess what i just made this muffin but i used avocado instead banana because my kid is allergy in banana.. it was good tho

Nidhi Kasetty says:

Just got done with making the chocolate mousse and from an avacado hater I can say that it is Yummy! No hint of avacado but all the goodness from it, thank you!

a a says:

watching this at 22 o clock while no chance to bake it.
pure turture

Maria Espinosa says:

Those cookies are absolutely delicious, my family loved them!! Thank you for the recipe!!

Cátia Silva says:

Is it possible to replace the sugar on the muffins? Luv the recipes!

Brams Rockhopper says:

Love these! Has anyone tried them with gluten free flour please?

Priyanshi Reshamwala says:

Can we use normal cooking oil for the cookies instead of coconut oil?
I totally love your recipes.
Love from India💙💙

czandsk1 says:

why do you keep using the coconut oil? it´s the worse fat to use by far 🙁

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.