3-ingredient Raw Vegan Chocolate | Step-by-step Recipe

Delicious and creamy raw vegan chocolate without gluten, soy and refined sugar is possible to make at home. Only three ingredients plus thermometer (infrared or candy) and you’re becoming a pro in tempering chocolate. And your family will say only THANT YOU for such delicious and guilt free treat 🙂

__________________
Recipe

With Cacao Paste/ Liquore
100 gr raw cacao butter
140 gr raw cacao paste
50-85 ml natural liquid sweetener
1 tsp pure vanilla extract
pinch of fine salt

With raw cacao powder:
75 gr raw cacao powder
175 gr raw cacao butter
50-80 ml natural liquid sweetener
1-2 tsp pure vanilla extract
pinch of fine salt

__________________
Where to find ingredients and equipment:

Thermometer infrared https://amzn.to/2WxKjS3
Candy thermometer https://amzn.to/2IAHqe6

On Amazon:
Raw Cacao Butter https://amzn.to/2Iy73fx
Raw Cacao Paste https://amzn.to/2ICoo73
Raw Cacao Powder https://amzn.to/2IzbPcJ

On Vitacost (they offer 20% off on all food twice a month!)
Raw Cacao Butter http://bit.ly/2IvPblC
Raw Cacao Paste http://bit.ly/2Iyaz9T
Raw Cacao Powder http://bit.ly/2IDMoHf

On iHerb
Raw Cacao Butter http://bit.ly/2IzbBlT
Raw Cacao Paste http://bit.ly/2IA30j3
Raw Cacao Powder on iHerb http://bit.ly/2ICtT5E

Organic vanilla extract brands that I use:
Simply Organic
Nielsen-Massey
Frontier Co-Op
360 (Whole Foods brand)

My to-go brand for raw chocolate ingredients is Terrasoul. Good price and very good quality (Not ad. There are no affiliate links).

__________________

Welcome to My Plant Way world:
Instagram https://www.instagram.com/myplantway/

With big love,
Olga.

3ingredient
- Tuna and Algae Omega-3 Ingredient Market Trends & Industry Forecast Report 2021-2024 | Top Leaders, Competitive Landscape, Size Attractiveness Analysis, and Future Scope Analysis - The Bisouv Network March 20, 2021
  Tuna and Algae Omega-3 Ingredient Market Trends & Industry Forecast Report 2021-2024 | Top Leaders, Competitive Landscape, Size Attractiveness Ana […]
- How to Make Easy 3-Ingredient Slime With Your Kids - SheKnows March 19, 2021
  How to Make Easy 3-Ingredient Slime With Your Kids SheKnows […]
- Worldwide Tuna and Algae Omega-3 Ingredient Industry to 2027 - by Type, End-user and Region - GlobeNewswire March 19, 2021
  Worldwide Tuna and Algae Omega-3 Ingredient Industry to 2027 - by Type, End-user and Region GlobeNewswire […]
- Transactions by persons discharging managerial responsibilities and persons closely associated with them - Yahoo Finance UK March 19, 2021
  Transactions by persons discharging managerial responsibilities and persons closely associated with them Yahoo Finance UK […]
- Algae Omega 3 Ingredient Market Research Report: Cagr Status, Industry Growth, Trends, Analysis And Forecasts To 2027|ADM, Royal DSM, BioProcess Algae, Neptune Wellness Solutions, Source Omega, etc - NeighborWebSJ March 18, 2021
  Algae Omega 3 Ingredient Market Research Report: Cagr Status, Industry Growth, Trends, Analysis And Forecasts To 2027|ADM, Royal DSM, BioProcess Algae […]
Facebook
VegNews.com
- The Best Vegan Snacks at Trader Joe’s March 20, 2021
  Trader Joe’s is a bona-fide cult-favorite grocery chain for a reason. With trendy foods, affordable products, and new launches practically monthly, what more could we ask for? as an ode to our favorite meal of the day, snacks, we’ve compiled our 25 favorites from Trader Joe’s. Try these deliciously addictive vegan snacks next time you […]
- Vegan Cheesy Cauliflower Potato Casserole March 20, 2021
  This warm, comforting cheesy cauliflower potato casserole from the Healthy Girl Kitchen blogger is everything we could want in a gluten-free dish. For added cheesiness, stir in some vegan cheddar until melted to perfection. Photo credit: Danielle Keith
- Planta Expands Vegan Empire to 7th Location in Florida March 20, 2021
  This month, upscale vegan restaurant chain Planta is expanding to West Palm Beach, FL. For the new, 200-seat eatery, Planta co-founder and executive chef David Lee has created a menu featuring dishes such as coconut ceviche, kelp Caesar, steamed dumplings, Bang Bang Broccoli, udon noodles, eggplant lasagna, Planta’s signature burger, and a selection of pizzas […]
- UK’s Leading Luxury Fashion Labels Demand Boris Johnson Ban Fur March 20, 2021
  Eight of Britain’s top fur-free fashion designers—including Stella McCartney, Vivienne Westwood, Katharine Hamnett, and Helen Moore—and luxury fashion department store Selfridges are calling on United Kingdom Prime Minister Boris Johnson to make the UK the first country in the world to ban fur sales. The designers recently sent a letter to Prime Minister Johnson in […]
- Vegan Gyros with Dairy-Free Tzatziki Launch at NYC’s Halal Guys March 19, 2021
  Fast-food chain The Halal Guys recently launched vegan option The Meatless Gyro for a limited time at participating locations across the United States. The soy-free Meatless Gyro is made with pea protein, brown rice, coconut oil, Halal Guys spice mix, beets, mushrooms, and paprika, and is roasted on a spit and sliced to order. To […]

Rating:
Views:17,379 views
Tags: 3ingredient, Chocolate, recipe, Stepbystep, vegan
Categories: Vegan Recipe

Comments

L.R. Design Studios Laurie Sullivan Roy says:

What about monk fruit ?

Bhawana Chauhan says:

Hi I tried your chocolate but it’s melting after I removed from the mould n bit bitter

Amira says:

Would adding powdered milk to make milk chocolate possible without a melanger?

Gavin Butler says:

I'd like to see you make it without salt and use potentially ground spices to make the flavour or use lemon juice as opposed to Salt the big old premature killer

SJ Holdings says:

Hie ,as soon as you reach the desired temperature (third temperature finding )you shift it to the mould immediately right ?also if we have to add something like caramel in between the chocolate then how do we add it ?

Diana Girgova says:

I made this chocolate today and it looks beautiful and it's so yummy 😋 thank you for the recipe!

Wasia Soofi says:

Hi Olga can you tell me the shelf life of the chocolate and also the calories of the choclate

Shehnaaz.P says:

Loved the in-depth knowledge and tips that you shared. Would like to know, is Liquid Stevia a healthy alternative for sugar apart from the options that you have suggested. If yes, can you please guide on what amount has to be added in this recipe.

Paul Flogeras says:

Hi Olga, great video. My wife cant eat coca powder. If I was to use carob powder instead can I use the same 50 grams you have in the recipe for coca powder or would carob be any different. thanks

Helen Kitley says:

Fabulous, very clear, great explanation, lovely presentation. Now I feel brave enough to try it ! Thank you 🌺

cosmic crewxmate says:

I do eat meat, a lot. But have been trying to include vegan products into my diet. Vegan chocolate is beautiful.

nurit einan shapira says:

Thanks olga. I loved your video❤

Yvonne Fairey says:

Hi there, we noticed two different recipes for the chocolate using raw cacao powder, can you please confirm which ratios you would recommend and if it is possible to use brown rice syrup as a sweetener?

Deanna Johnson says:

Great, great video. Very good and informative. God bless!

Anick Desjardins says:

Love the video! I tried the recipe but somehow the maple syrup separated from the chocolate, especially when filling the last molds. Could it be the temperature? I did not have a digital thermometer. Looking to try it again. Thanks!!

damnhedapper says:

Absolutely marvelous videos Olga. My wife loves Teuscher milk and white chocolates. Can you replicate a chocolate recipe with a similar taste or composition. Thanks in advance and Happy New Year 2021 !!!

Alexis says:

Hi!

They turned out great but they were very difficult to get out of the molds. I used the hard plastic ones, not silicone. Any suggestions for next time?

Masked Madness says:

Hi Ms Olga, I am an 11 year old who loves watching your video’s because it gives me healthy alternatives when I having cravings because I am gluten free and dairy free. Few days ago I tried your strawberry cheesecake and the chocolate it was sooo delicious thank you ❤️❤️

Dima Elgart says:

Ольга, сделайте канал на русском и у вас будет много подписчиков !!!!

Wasia Soofi says:

Hi dear Olga
Can you please suggest which grade maple syrup

Rosie Conte says:

Hello can u make a video with cacao powder instead of cacao butter. So I can see how it’s done. Because I tried making it with powder n it doesn’t come out good. I ask u already. Y don’t u answer if u have ur comments on. Plsssss let me know thanks

MyrrdinMerlin says:

I keep on waiting for the answer to the white chocolate temperatures also. Several times it was asked here about this. I do not see the answer. Is it possible to have it?

dave heee says:

It all went wrong when I added the maple syrup …it turned the mix lumpy and it began to separate. If there shouldn't be any moisture or water allowed in the mix surely maple syrup will not be good because it has moisture (% of water) in it?

Pragyan Epari says:

Please help।me with a replacement for cacao butter

hairbandfluff says:

If I use cacao powder, shall I melt the cacao butter with the cacao powder at the same time? or shall I add the powder AFTER the cacao butter has melted? Thanks!!

Alisha Arora says:

Hello, I tried the recipe and it was great. Loved the step by step tutorial. However, the chocolate starts to melt really soon whenever someone take it out from the refrigerator to eat. It starts to melt after a minute. What can I do to avoid this?