EASY VEGAN PANTRY PASTA RECIPES | quarantine cooking

3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients but packed with flavor and comfort.

FULL RECIPES

*Red Lentil Bolognese: https://www.rainbowplantlife.com/blog/10-ingredient-vegan-red-lentil-bolognese
*Creamy Pantry Pasta: https://www.rainbowplantlife.com/blog/vegan-pantry-pasta
*Italian White Bean and Pasta Stew: https://www.rainbowplantlife.com/blog/vegan-italian-white-bean-and-pasta-stew

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Rating:
Views:296,894 views
Tags: cooking, easy, PANTRY, Pasta, quarantine, recipe, recipes, vegan
Categories: Vegan Recipe

Comments

Rainbow Plant Life says:

Hi friends, thank you so much for 100K 🙂 What is your favorite pantry meal right now? Stay safe and be well!

Ian Nova says:

I made the Red Lentil Bolognese (with penne) last night and it was delicious. Even the left overs were great today for much. Never again will I use vegan grounds.

NEYEC-AK says:

After going vegan three years ago I have been lazy and use a lot of meat replacement products, I decided this year to cut that by 80% and your channel is helping me so much, thank you 🙂

monarkigirl says:

I love indian food. I'm in the process of eating more vegetables and your site is going to help me do it.

الإكليريكي بقطر عبدالشهيد Boktor Abdelshahed says:

Big like👍👍👍👍👍🌷🌷🌷

Kaan Isik says:

yasss queeen

Brooke Fencl says:

Lol thank you for muting the gushy sound of hand mashing tomatoes. 🤣

That smokey cream pasta sounds amazing and I can't wait to try it.

MsPaula1989 says:

I was really sceptical when it came to veganizing popular dishes such as burgers, lasagne, bolognese, carbonara, etc. But then I tried several vegan meals and I changed my mind 🙂 Now I can say that 90% of what I eat is vegan. Today I made your bolognese and I must admit that it is DELICIOUS! 🧡🍃 I absolutely loved it! I used to love traditional bolognese, but when I was eating this one, I didn't miss the traditional one at all! The taste is really simillar 😊 So I look forward to trying the remaining pasta ideas from this video 😊

Ema Pestić-Berišić says:

Are green lentils also good for bolognese?

Linda Clay says:

Which balsamic vinegar do you recommend? 😘

Tanya Johnson says:

You made my day!

Natalie Ayala says:

The lentil bolognase: NO WAY! The flavor of meat! What!! Now…you remember its not meat w the bite of the lentils lol but the flavor is as if it has tiny ground beef w the lentils 😲😍 anyone try a sauce w just the walnuts then?… Wud b super plant fatty 😂

MollyMalone1983 says:

Other people: Apron
Nisha: An adult-sized bib

Jeanine Els says:

I made the red lentil bolognese and it was wonderful!! I substituted the walnuts for pecans and brown sugar for the balsamic vinegar since I didn't have them but it was still phenomenal! No leftovers = Winner 🏆

toni gewin says:

As a massive meat eater I was presently surprised, I tried the lentil recipe and it was definitely a winner especially wanting to cut meat out 🤙

nubianknot Waters says:

I adore your recipes they are full of flavor!, I enjoy making each dish. Could you please recommend a good balsamic vinegar I should use on the red lentil bolognese. Can’t wait for the next new dish.

Emma Narotzky says:

The suspenseful part where she crushed the tomatoes by hand without rolling up her sleeves 😂

Becky Debassige says:

Oh yummy…oh thank you!!! Greatly appreciate your awesome recipes!!!

NATURLUV says:

You explain everything very well. Thank you ❤️

Duril Evalon says:

I like using small carrot cubes in my bolognese, as they give it a real nice texture.

Yashaswini Km says:

Recipe for vegetable broth pleasee

Hazuki says:

Ooh I've never added walnuts to my bolognese but you've inspired me !

Kiren Rao says:

Thanks for the recipes! One question, is there a substitute for the tahini? Unfortunately I’m allergic to sesame.

Kana85ko Nish says:

I made the first recipe Vegan Red Lentil Bolognese it was sooooooo good oh my god… I was a little skeptical about the lentil bolognese because 1, I used to love beef and pork bolognese. 2, I tried the lentil bolognese before with someone else’s recipe and it was ok. So after that I was using fake meat for it but didn’t feel good using processed food. But THIS one was clean and tasted soo good and satisfied me! IMO not much different from none vegan( pork & beef) bolognese which is awesome!