3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

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On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world’s finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

BUY OUR COOKBOOK: http://bit.ly/edgybook
SUPPORT US ON PATREON: https://www.patreon.com/edgyveg
SAUSAGE GNOCCHI RECIPE: http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/
SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N
OUR FAV PARMESAN: https://followyourheart.com/products/parmesan/

Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.

While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.

Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.

Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?

Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg

About Candice:

I’m The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg)
Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv
Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk
See what The Edgy Veg does on Snapchat: edgyveg GET THE NEW COOKBOOK: http://bit.ly/edgybook

3 EASY VEGAN PASTA RECIPES | Vegan Carbonara | VEGAN Alfredo | Spinach & Sausage Gnocchi | Edgy Veg

On today’s episode of the Edgy Veg Candice is going to show you how to make 3 delicious vegan pastas. There are recipes for Vegan Carbonara, Vegan Sun Dried Tomato Fettuccine, and even a one pot Spinach Sausage Gnocchi recipe.

COME TO BALI WITH ME! Experience Bali from an Edgy Veg perspective! Eat vegan Balinese cuisine, explore rice terraces, relax on some of the world's finest beaches, and of course, cook up some delish vegan meals with your host, ME! https://trovatrip.com/bali-with-the-edgy-veg-sep-2020

BUY OUR COOKBOOK: http://bit.ly/edgybook
SUPPORT US ON PATREON: https://www.patreon.com/edgyveg
SAUSAGE GNOCCHI RECIPE: http://www.theedgyveg.com/2017/05/09/one-pot-pasta-sausage-gnocchi-vegan/
SUBSCRIBE TO THE EDGY VEG HERE: http://bit.ly/1TZma0N
OUR FAV PARMESAN: https://followyourheart.com/products/parmesan/

Candice starts things off with the Vegan Carbonara recipe. Carbonara is traditionally made with parmesan cheese and bacon, as we all know these are off limits to any vegan. Fortunately Candice has some up some excellent substitutes. You will start off making your bacon substitute, which is actually going to be mushroom bacon. Cut up whatever mushrooms you may have on hand and put them in a medium sized bowl. Add 1 tbsp of Tamari to your bowl along with 2 tbsp of olive oil and some fresh cracked pepper. Stir that well and toss your mushrooms in mixing them around in the sauce to get an even coating. You will set those aside for about 10 minutes and let them soak up the flavors.

While your mushrooms are marinating get a large pot, fill it with water and then bring it to a boil and add your pasta to it. Now that we have several of our main components cooking it’s time to focus on the sauce, which is actually a tofu and cashew sauce. Add 1 1/2 cups of tofu, 2 tbsp nutritional yeast, 1/2 cup of cashews, 3 cloves of garlic, 1 tsp of vegetable bouillon, and 3/4 cups of soy milk into your blender. Blend this all together until it reaches a smooth, creamy consistency. Now heat a skillet over medium-high heat and sauté your mushrooms in it for about 4 minutes on each side or until your mushrooms are brown and slightly resemble little pieces of bacon. Sticking with same pan our your mushrooms into a bowl and add a fair amount of chopped onions. Sauté those for about 3 minutes then pour your sauce right on top. Follow that up with your spaghetti noodles and your mushroom bacon. Mix that all together well. Congratulations, you just made vegan carbonara.

Candice moves on to her recipe for a Sun Dried Tomato Fettuccine Alfredo. The first step in this recipe is to bring your water to a boil and toss in your Fettuccine noodles. In a skillet heat up some olive oil, add garlic, and a small onion and let it cook for about 3 minutes. Transfer all of that into a blender and add 1/2 cup of cashews, 1 1/2 cups of soy milk, 1/4 cup of nutritional yeast, 1 tbsp of lemon juice, and lastly 1/4 cup of vegan parmesan cheese and a bit of salt. Next, just blend it all together well. Once your pasta is Al Dente empty out the pot and pour your freshly created sauce into it. Add chopped sun dried tomoatoes into the sauce and mix that well, then add your noodles and keep mixing it all up. That’s all there is to making Sun Dried Tomato Fettuccine Alfredo.

Pasta number 3 is a delicious Spinach and Sausage Gnocchi. In a large skillet heat up some oil, add in garlic and onions and then sauté them. Now crumble up some vegan sausage and mix it in along with 1/4 cup of vegetable broth and 1 can of diced tomatoes Mix that all together and then add in a package of store bought Gnocchi. Cover you pan and let your ingredients cook for about 5 minutes. After 5 minutes sprinkle spinach over the top along with a little pepper, mix your ingredients together again, cover your pan and cook the whole thing for about 5 more minutes. After 5 minutes add in your vegan parmesan, give the ingredients another stir and you are done. Now that wasn’t so hard was it?

Like what you see here? Subscribe to the Edgy Veg YouTube Channel for regular content you can really sink your teeth into: https://www.youtube.com/edgyveg

About Candice:

I'm The Edgy Veg, a gal on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out I choose to re-purpose familiar favorites, by recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare. Connect with me on the interwebs here:

Follow The Edgy Veg on Twitter: http://bit.ly/1eTMJim (@edgyveg)
Follow The Edgy Veg on Instagram: http://bit.ly/18DGpxo (@edgyveg)
Visit The Edgy Veg Blog: http://bit.ly/1dxcNmv
Like The Edgy Veg on Facebook: http://on.fb.me/1gNzEZk
See what The Edgy Veg does on Snapchat: edgyveg GET THE NEW COOKBOOK: http://bit.ly/edgybook

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  • Tags: &, Alfredo, Carbonara, easy, Edgy, GNOCCHI, Pasta, recipe, recipes, Sausage, Spinach, vegan
  • Categories: Vegan Recipe

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Comments

Pot Guys says:

Thank you for you vegan recipes idea, you are amazing!

Reply
Vegan Hariyali says:

I like your videos, I just started my vegan food channel.

Reply
Dwain Burchell says:

I’m looking for a vegan penne pasta. We’re those pastas u used made with egg or are they vegan?

Reply
Ams Tyquiengco says:

Wow those are some awesome recipes! Thanks so much for sharing this 👏🏽👏🏽👏🏽😋🍝

Reply
Kezz-I Music says:

Soy is unhealthy

Reply
Tee MMM says:

Omg you are amazing 😀😀😍😍😍New subscriber here 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️😀😀😀

Reply
CA. Akansha Singh says:

Which pasta brand do u use

Reply
Vegan Quantum says:

PLEASE STAY AWAY FROM PASTA! You are an insult not only to Italy, bit also to anyone who has ever traveled to Italy. This isn't about being vegan, it is about being decent!👎👎👎👎👎

Reply
I J says:

Wow this video was amazing I need to try these. The dishes looked delicious 😋

Reply
Dailydriver says:

As someone who came along the channel based on the new stuff this was crazy to see a 3 year old edgy video! So great to see the channel has been around providing great content this long!

Reply
Neon shadow Dragon says:

I came here to look for angry Italians

Reply
Julia Panda says:

How‘d you know I’m from Germany 😳😳😳

Reply
Arhen Reblando says:

Hiii i really love the dish but, any substitute for cashews? It's kind of hard to get in my place😭

Reply
christine emil raouf sadig says:

What’s with the thumbs down? This video is great! The recipes sound delicious and she’s super happy and friendly!

Reply
Hunter Winslow says:

Blonde zoey deschanel!

Reply
Tatiana Briceno says:

I need Recipes without the nuts I breakout because of nuts

Reply
Baja Kaja says:

But gnocchi isn't pasta… Looks delicious, though. (c;

Reply
MONA SAKHUJA says:

Love your vegan recipes and your spirit🌺❤️🌸

Reply
AlondraChica says:

When you add cashews, does the resulting sauce taste nutty? I have never tried it but I'm afraid it will taste too much like cashews. If anyone knows please let me know! Thanks.

Reply
David Hastie says:

Thank you so much I’m vegan and there’s not much to eat for dinner

Reply
Reggie Valentine says:

Where did you get all these ingredients from??

Reply
Daysy Photography LLC says:

This! Yummy!!! I did tonight and OMG. I did the first one. I need to try the other ones next 😋

Reply
William Estrella says:

skip to 5:47, if any of that pasta seems edible to you, then you arent Italian. nor in your right mind.

Reply
Josiah Brush says:

I want to be subscriber of the week! 🥂

Reply
Maurine Lynette Calizo says:

Thanks for this Vegan recipe, it gives me and Idea what special recipes I can cook for my parents ❤️😘

Reply
Isko Nuñez says:

I love how fun & quirky you are~! 💚

Reply

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