4 VEGAN DESSERT RECIPES | EASY SUMMER RECIPE IDEAS!

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LEARN HOW TO MAKE 4 EASY VEGAN DESSERTS WITH ABSOLUTE CONFIDENCE!

LAY HO MA!! Whether it’s hot, cold, or anywhere in between outside desserts are always a good idea! Join me in this episode and learn how to make a delicious mango sorbet, chocolate strawberry pudding, coconut rice pudding, and a show stopping matcha cheesecake that is so easy to make and incredibly delightful. There isn’t enough space to include the full recipes in this description box so be sure to visit the links below!

VEGAN ORANGE MANGO SORBET FULL RECIPE:
https://youtu.be/hNeCBSePJPk

VEGAN STRAWBERRY CHOCOLATE PUDDING FULL RECIPE:
https://youtu.be/GS8IyiqAYvE

VEGAN COCONUT TARO RICE PUDDING FULL RECIPE:
https://youtu.be/GDahYym3tVw

VEGAN MATCHA CHEESECAKE FULL RECIPE:
https://youtu.be/zJRNaxZwy90

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/1htEzjH8Jf0

5 MIN SORBET VEGAN RECIPE | HOW TO MAKE ORANGE MANGO ICED DESSERT

LAY HO MA everyone! This has got to be the easiest dessert you can make. It really only takes 5 min and you'll only need 3 ingredients. Join me in this episode and learn how to make sorbet - fresh mango and orange flavour. Let's begin.

Ingredients:
3 generous cups of frozen mango
1/2 cup fresh orange juice
1/4 cup almond milk

Directions:
1. Blend everything in a blender
2. Use the tamper to press everything down while blending. Careful not to blend too long because the friction will start melting the sorbet
3. Serve right away, or store it in the freezer. Remember to let it sit out in room temperature for at least 20min before serving if its been frozen overnight


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography


You are watching:
https://youtu.be/hNeCBSePJPk
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  • Tags: Dessert, easy, ideas, recipe, recipes, summer, vegan
  • Categories: Vegan Recipe

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Comments

Yeung Man Cooking says:

LAY HO MA!! Which dessert recipe will you try first? By the way if you’re new here, welcome! Pick up your free ebook that I put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳

Reply
Sacha Hawk says:

Yummmm!! The cheesecake is another level, absolutely gorgeous!
Thank you!!🙏🏽

Reply
M. Alequin says:

What can I use in place of cashews, my daughter is allergic to cashews. Ty.

Reply
gourmet cavewoman says:

I WILL BE DARING MATCHA CHEESE CAKE I LOVE A CHALLENGE IN THE KITCHEN

Reply
gourmet cavewoman says:

OMG WIL THAT MACHA CHEESE CAKE IS A MUST TRY SO CREATIVE

Reply
gourmet cavewoman says:

FASCINATING AS UR RECIPES ALWAYS ARE

Reply
Nancy Johnson says:

wow, so many choices…what to try first….

Reply
T R says:

Awesome recipes! The cheesecake looks amazing. I think I will try the mango sorbet first.

Reply
Lorna Asuncion says:

Wow I cant wait to do this😋😋

Reply
Terika M. says:

Ohhh My Goodness that cheesecake looks fantastic!!!! I must make it soon!!!! Thank you darling…..looks so amazing!!! xoxox 🙂

Reply
Agnieszka Romanowska says:

amazing recipes x

Reply
El Sarr says:

Φιαχνισ πολύ νόστιμα και υγιεινά φαγητά και γλυκά.👍👍👍👍👍

Reply
c m says:

Love love love this

Reply
kokoro nagomu says:

everything looks great!
i had learned (over a decade ago) to make a mousse with silken tofu and melted chocolate, easy and not so much fat and fooled many a carni/omnivore. lol

Reply

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