4 EASY VEGAN CHEESE RECIPES!! ULTIMATE VEGAN CHEESE GUIDE

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Hope you all enjoy these easy vegan cheese recipes. I have the links to the full cheese videos below.

If you want to support the channel, please visit my Patreon: www.Patreon.com/EastMeetsKitchen

Vegan Nut Cheese: https://youtu.be/wfI-hT8-h58
Vegan Cheese Sauce: https://youtu.be/hio7S-cBXk0
Vegan Ricotta Cheese: https://youtu.be/CtkK1t5ynUI
Vegan Mozzarella Video: https://youtu.be/yTconjpiSyk

Music: Ikson – With You
www.soundcloud.com/ikson

EASY "NUT CHEESE" - VEGAN CHEESE WEEK (CHEDDAR, PEPPER JACK, AMERICAN)

I hope you all enjoyed this easy nut cheese recipe for vegan cheese week. It can substitute for cheese you have on a cheese board, cheddar cheese, pepper jack and American cheese.

I've listed a couple tips for this recipe as well 🙂

1. Agar mixture can overflow, so keep a close watch.
2. Soak cashews overnight. It will make them grind into a smoother paste.
3. Use a high powered blender and not necessarily a food processor.
4. If mixture starts setting, put it back into the microwave to melt.

Vegan Nut Cheese
(Makes 4-5 ramekins) from EssentialVegan

1 + 3/4 cups unsweetened soya milk (or non-dairy milk)
1/2 cup vegetable oil
2 tablespoons + 2 teaspoons agar powder (https://amzn.to/2CWQoAV)
1/2 cup cashew nut, soak overnight
1/4 cup nutritional yeast (https://amzn.to/2seAKuB)
1/2 teaspoon garlic powder
1 teaspoon salt
Handful of thyme
2 tablespoons white miso (https://amzn.to/2SImVjH)
1 tablespoon lemon juice


Music: Declan DP
www.soundcloud.com/declandp
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  • Categories: Vegan Recipe

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Comments

East Meets Kitchen says:

The everyday edit has got to me! So for the ingredient list on the "Nut Cheese" portion, I put the "Cheese Sauce" recipe up instead! Eeek! The recipes are all correct in the original videos, which I have linked in the description box, but here's the recipe for the Nut Cheese down below 🙂

Vegan Nut Cheese
(Makes 4-5 ramekins) from EssentialVegan

1 + 3/4 cups unsweetened soya milk (or non-dairy milk)
1/2 cup vegetable oil
2 tablespoons + 2 teaspoons agar powder (https://amzn.to/2CWQoAV)
1/2 cup cashew nut, soak overnight
1/4 cup nutritional yeast (https://amzn.to/2seAKuB)
1/2 teaspoon garlic powder
1 teaspoon salt
Handful of thyme
2 tablespoons white miso (https://amzn.to/2SImVjH)
1 tablespoon lemon juice

Reply
Beverly Hernandez says:

I'm all the way from Trinidad and I appreciate this video as I cant tolerate milk however I love cheese so that's why I'm here thank u much blessings🙏🏽

Reply
SkySky Bear says:

Start @5:15

Reply
eva flo says:

Great introduction to vegan cheese 🧀 and easy recipes

Reply
Miyuna Satoru says:

Cashew nuts are too expensive where I live 🙁

Reply
Althea Marlys Sutton says:

Hi I'm about 66 years old my vision is going your recipes are written so small and then when I put it on pause to read it or to stop it it shrinks in size so can you do a larger version of your printing I'm sorry I'm laughing when I'm saying this I'm not trying to demean you in any way thank you so much

Reply
You know it's true says:

First time viewer, great presentation and background info. Subbed.

Reply
monkeychicken27 says:

Would this work with rice milk to avoid nuts?

Reply
Sai Malaysian Cooking vlog says:

I m vegan n i do vegan cooking on u tube. I m ur new friend now. Hope to get support from u. Good luck.

Reply
Carmen C says:

I tried the first recipe today! Very excited to taste it tomorrow

Reply

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