VEGGIE FRIED RICE RECIPE | EASY VEGETARIAN VEGAN CHINESE DINNER IDEA

LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!

LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that “Chow Fan” literally translates to stir fried rice, so what you decide to put in it is up to your imagination – especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let’s begin

Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil (https://youtu.be/DUDKIcYltZA)
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce

Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you’re done!

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/g1Zbx81LlbE

Chinese
- Japan-trained appraiser sifts through China's secondhand luxury market for fakes - The Japan Times May 3, 2021
  Japan-trained appraiser sifts through China's secondhand luxury market for fakes The Japan Times […]
- A Chinese Communist Party-linked account mocked India's Covid crisis on social media. It backfired - CNN May 3, 2021
  A Chinese Communist Party-linked account mocked India's Covid crisis on social media. It backfired CNN China deletes post mocking COVID-19 trage […]
- ASEAN plus China, Japan, S.Korea vow to boost financial ties amid pandemic - Reuters May 3, 2021
  ASEAN plus China, Japan, S.Korea vow to boost financial ties amid pandemic Reuters […]
- Russia, facing lags, turns to China to produce Sputnik shots - Moneycontrol May 3, 2021
  Russia, facing lags, turns to China to produce Sputnik shots Moneycontrol […]
- Philippines foreign minister issues expletive-laced tweet over China sea dispute - Reuters May 3, 2021
  Philippines foreign minister issues expletive-laced tweet over China sea dispute Reuters […]

[do_widget_area nag-bar-widget]
- [do_widget id="text-1"]
[do_widget_area sidebar-footer-1]
- [do_widget id="custom_html-3"]
[do_widget_area sidebar-footer-2]
[do_widget_area sidebar-footer-3]
[do_widget_area sidebar-post-widget]
- [do_widget id="relatedvideos-2"]
- [do_widget id="highestratedvideos-2"]
- [do_widget id="mostviewedvideos-2"]
- [do_widget id="custom_html-2"]
- [do_widget id="custom_html-4"]
[do_widget_area sidebar-widget]
- [do_widget id="search-2"]
[do_widget_area widgets_for_shortcodes]
- [do_widget id="related-rss-2"]
- [do_widget id="a2a_follow_widget-2"]
- [do_widget id="rss-3"]
- [do_widget id="rss-4"]
- [do_widget id="media_image-2"]
- [do_widget id="easy_facebook_like_box-2"]
[do_widget_area wp_inactive_widgets]

VegNews.com
- Vegan Teriyaki Sesame Cauliflower Bites May 2, 2021
  Enjoy these saucy bites from HealthyGirl Kitchen on their own as a flavorful starter or add to a grain bowl, use in a wrap, or use as a crispy addition to a fresh green salad. Photo credit: Danielle Keith
- Vegan and Gluten-Free Banana Cream Cupcakes May 1, 2021
  Wow your gluten-free loved ones with these mouthwatering cupcakes from Happy As a Yam. The banana flavor is compounded with crunchy banana chip crumbles over a mountain of melt-in-your-mouth buttercream frosting atop these springy, gluten-free cupcakes. Photo credit: Katia Martin
- Hawaii To Become Sixth State to End Cosmetic Animal Testing April 30, 2021
  This week, the Hawaii Cruelty Free Cosmetics Act (HCFCA) passed its final vote in the state legislature and, once signed by Governor David Ige, will make Hawaii the sixth state to ban cosmetic animal testing. The HCFCA prohibits the sale of new products tested on animals after January 1, 2022. In 2018, Senator Mike Gabbard […]
- Disney’s New Wish Cruise Ship Will Be Its First with Vegan Menus April 30, 2021
  Disney’s newest cruise ship, Disney Wish, will feature vegan menus in every restaurant, according to Forbes. The new ship will join the Disney Cruise Fleet next year, with its maiden voyage planned to depart on June 9, 2022 from Port Canaveral, FL to the Bahamas. “Each and every one of our menus will have vegan […]
- 3 Myths About Protein and a Plant-Based Diet April 30, 2021
  The first question I am often asked when discussing a whole-food, plant-based diet is, “Where do you get your protein?” Protein has become widely recognized as a miracle macronutrient that, apparently, is challenging to acquire in effective doses. However, this is far from accurate. Let’s clear up three of plant-powered protein’s three most common misconceptions. […]

Comments

Yeung Man Cooking says:

LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass http://www.yeungmancooking.com happy cooking 👨🏻‍🍳

K.I. Tan says:

Looks really good. I will make this on my 1 hour lunch break since I am working from home now ~ i kinda need this comfort food now 🥰

Paula McChesney says:

You are so awesome! I love every one of your recipes…thank you so very very much! Excellent!

Dorota Drozdová says:

Waaaaau, i just made this and it tastes amazing!!!love it and will definitely do it again soon. Thank you for the recipe ❤️🙏PS: I appreciate it's vegetarian

SEMIZYAN says:

You are awesome my brother!!!!!

Sonni Hall says:

Made this yesterday. Very tasty, thanks!

Baruch says:

Genius! One of my most favorible youtube chefs =))) Thanks so much for sharing!!! (..Just latly came across your channel and saw some of your vids)

City of Joy says:

Could you please make more stir fry videos 🙏 good videos 🙏

Frances M says:

You are by far the best vegan chef on Youtube. Don't ever change your ways. Your videos are extremely easy to follow and quick.

Linda Kuras Mizrahi says:

I made the Kale and Watercress salad last week and I've just made the Veggie Fried Rice.. YUMMY!!!!!!!!!!!!!!!!!!! Keep those amazing youtubes coming!