VEGAN ALOO CURRY RECIPE | HOW TO MAKE AN EASY INDIAN POTATO CURRY DISH

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LEARN HOW TO MAKE VEGAN ALOO CURRY (POTATO CURRY)

LAY HO MA! Curries are probably one of the most flavourful dishes around, and there are infinite possibilities and variations! Though, that’s not even the best part – they are super easy to make. Join me in this episode and learn how to make vegan potato curry (or aloo curry) from scratch! Let’s begin.

Ingredients:
2 pieces garlic
1 shallot
1 small piece ginger
2 tbsp grapeseed oil
1 tsp cumin seeds
1 tsp coriander seeds
2 tsp cane sugar
1 tsp garam masala
1/2 tsp chili powder
1 tsp turmeric
1 tsp pink salt
1 tomato
1 long green chili pepper
2 cups coconut cream
5-8 small potatoes (pre-peeled and boiled)
few sprigs cilantro

Directions:
1. Finely chop the garlic, shallot, and ginger
2. Heat up a sauté pan on medium high. Add the grapeseed oil followed the cumin and coriander seeds. Fry for 30-45sec
3. Add in and sauté the shallot, garlic, and ginger for 2min
4. Add the dry spices and sauté for 30sec
5. Dice one tomato and add to the pan. Sauté for 2-3min
6. Roughly chop the long green chili pepper and add into the pan. Sauté for another 2min
7. Add the coconut cream. Turn the heat up to medium high and stir
8. Add in and coat the pre-peeled and boiled potatoes
9. Turn the heat down to medium low and simmer for 5-8min
10. Plate and garnish with fresh chopped cilantro. Serve along with some naan or basmati rice!

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil’s Recipes on Instagram: @mr_wilyeung
Wil’s Recipes on Facebook: fb.me/mrwilyeung
Wil’s Photography + Video on Instagram: @wyphotography.com
Wil’s Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/fnrNijt1N4s

VEGAN ALOO CURRY RECIPE | HOW TO MAKE AN EASY INDIAN POTATO CURRY DISH

LEARN HOW TO MAKE VEGAN ALOO CURRY (POTATO CURRY)

LAY HO MA! Curries are probably one of the most flavourful dishes around, and there are infinite possibilities and variations! Though, that's not even the best part - they are super easy to make. Join me in this episode and learn how to make vegan potato curry (or aloo curry) from scratch! Let's begin.

Ingredients:
2 pieces garlic
1 shallot
1 small piece ginger
2 tbsp grapeseed oil
1 tsp cumin seeds
1 tsp coriander seeds
2 tsp cane sugar
1 tsp garam masala
1/2 tsp chili powder
1 tsp turmeric
1 tsp pink salt
1 tomato
1 long green chili pepper
2 cups coconut cream
5-8 small potatoes (pre-peeled and boiled)
few sprigs cilantro

Directions:
1. Finely chop the garlic, shallot, and ginger
2. Heat up a sauté pan on medium high. Add the grapeseed oil followed the cumin and coriander seeds. Fry for 30-45sec
3. Add in and sauté the shallot, garlic, and ginger for 2min
4. Add the dry spices and sauté for 30sec
5. Dice one tomato and add to the pan. Sauté for 2-3min
6. Roughly chop the long green chili pepper and add into the pan. Sauté for another 2min
7. Add the coconut cream. Turn the heat up to medium high and stir
8. Add in and coat the pre-peeled and boiled potatoes
9. Turn the heat down to medium low and simmer for 5-8min
10. Plate and garnish with fresh chopped cilantro. Serve along with some naan or basmati rice!


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
https://www.yeungmancooking.com

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography

You are watching:
https://youtu.be/fnrNijt1N4s

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        • Views:31,183 views
        • Tags: Aloo, curry, dish, easy, INDIAN, POTATO, recipe, vegan
        • Categories: Vegan Recipe

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        Comments

        vera boyle says:

        What amazing flavours! And I really appreciate your easy approach to cooking! Thank you so much!

        Reply
        rezillo says:

        I love the way you're making all these Asian dishes: Indian, Thai, Chinese, etc. Dishes I never would have thought to cook at home. Goodbye, take out. I also want to say, I love your style and your laid back approach. You've got a very relaxed voice, not frantic and talking too fast like so many other YouTube presenters. Big thanks.

        Reply
        Hasnaa Namooya says:

        Add some canned peas.

        Reply
        Viji Kumar says:

        Wow that is simply is an amazing easy peasy quick fix aaloo curry will i will cook it with confidence thank you so much

        Reply
        Chanel NYC says:

        Love his receipes

        Reply
        shyam krishna says:

        This is the exact recipe but u shld use dum aloo or small potatoes..

        Reply
        sweety rams says:

        When u add potato u better put some holes and stir fry in oil once and keep in curry so that it will get flavours.i always do that. But adding coconut milk I never tried.tq for the recipe .I will surely try it. Tq master

        Reply
        lla snj says:

        I made this for dinner, mom loved it! Thank you for this recipe wil ❤️👌.

        Reply
        Siddharth Sid says:

        I chopped my hand lol..👍🏻

        Reply
        Ingrid Ramirez says:

        Yeah I just finished cooking that recipe mm
        Thanks🤗

        Reply
        Ingrid Ramirez says:

        That's my lunch for tomorrow
        Thanks mi amor .😘

        Reply
        kompella aparna says:

        The background music… 😂😂

        Reply
        Henchi D says:

        I made it and loved that recipe ! I will make it all my life .. Thank you for posting it 👏🏻😋

        Reply
        Foon Lam says:

        Looks fantastic. Am going to cook it tonite.

        Reply
        tina h says:

        Yes! Curry on😀😀

        Reply
        Ruthann Amarteifio says:

        I can almost taste this!!! Thanks, Wil!!

        Reply
        Paul Robin Zuege says:

        "Curry on"

        Reply
        Kathy Barth says:

        Coconut Cream that is called for is not the sweet kind – right?

        Reply
        Nikhil Jain says:

        This curry was like our Indian Traditional food .Well done buddy 😘😘.

        Reply
        internetultrageek says:

        I love your vegan take on Indian dishes. I have 600+ of my own ovo- veg recipes (many Indian and East Asian) but you’ve stepped up the game going vegan. And you make them look good

        Reply
        Garth says:

        Hrrmmm so Wil here we go again this is all wrong.. If you're going to make a curry that is vegan and Indian there's no point trying to do it as most of the curries already are..Can I put it like this this dish is vegetarian and vegan.. It doesn't contain coconut milk. and doesn't need to be reported as such… This is hard to put into words but you're dealing with a country that has the most diverse food on the planet and is 70% veg/vegan anyway.

        Reply
        Manuela Brown says:

        I’m unsure 😐 about the coconut cream. Is it coconut milk or coconut cream ? In the video it looks like milk. Thanks 🙏🏻

        Reply
        Shubh V says:

        A few vital Tips:
        * Avoid sugar
        * Pierce potatoes with a fork (after boiling)
        * Dèep/shallow fry the boiled potatoes before adding to gravy for a yummier taste! 😊

        Reply
        azucena olmo perez says:

        Gracias Maestro desde Mallorca España. Podrías poner los ingredientes que saliesen escritos en la pantaña. Gracias.

        Reply

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