Easy Kohlrabi Recipe Indian – How To cook Kohlrabi

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In this recipe we demonstrate how to peel and cook Kohlrabi, following an Indian recipe. Srikant is using a famous spice mix. that gives Kohlrabi a unique flavour (below you can find a link to the video, which explains how to prepare the spice mix). This dish is very quick and easy, and it tastes amazingly with flatbread or rice.

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Full written recipe: https://happybellyfish.com/recipes/kohlrabi-indian-recipe-how-to-peel-and-cook-kohlrabi/

Video that explains the spice mix used in the recipe, Panch Phoran: https://www.youtube.com/watch?v=QqHMEbbgEzY

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Easy Pumpkin Recipe With Spices (Panch Phoran) | How to Cook WIth Spices

A totally new way of cooking a pumpkin - a super easy recipe for a pumpkin stir fry with 5 delicious spices! The spices not only create a great flavour, but also boost your digestion and bring a tonne of health benefits. The best recipe for Thanksgiving Day or Halloween. Perfect for lazy and healthy cooks.

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Full written recipe: https://happybellyfish.com/recipe/easy-pumpkin-recipe-spices-panch-phoran-cook-spices/

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        • Tags: Cook, easy, INDIAN, Kohlrabi, recipe, vegan
        • Categories: Vegan Recipe

        Comments

        Adam Churvis says:

        If you'd like to increase your subscriber base and view count, you will need to cut the fat out of your videos. Rather than looking for one way to cut all the fat, look for many ways to cut a little fat. For example, rather than cutting the camera to your face while you explain something about what to do, keep the camera on the food being prepared and just say it then. Scrubbing through your video I saw so much of YOUR TALKING HEAD that I thought you were making a dating service video rather than a cooking video.

        Emil Pereira says:

        I liked and subscribed! Thanks for this wonderful recipe and demo. I will make it! And I look forward to more recipes from Srikant. 👍🏼👍🏼😊

        deepak kulambil says:

        The style how you crushed ginger and garlic 🤔 I tried the same and my knife broke from the handle. Needless to say I got a lot of punch from my wife 🤗

        Jess LOCKETT says:

        Does it taste similar to chayotte or chou chou?

        nyctilia says:

        That was really yummy, thanks! Unfortunately I took too much spice for only one kohlrabi but I’ll know better next time.

        Suma Reddy says:

        Too much talking for a simple recipe

        Ramathustra says:

        Grill it… or make kohlrabi soup… or make stuffed kohlrabi…

        Piara Singh says:

        I am sorry 😄, the pot in brown at the top shelf has a very weird nozzle 😁😁

        Larry Nivren says:

        Kohlrabi is from Germany… They use it there for Centuries. Some German recipies may inspire you: https://www.youtube.com/watch?v=XjChNRVqORI

        Your Neighbor Jenny says:

        Ooh that's an interesting recipe to use kohlrabi with!!!

        Ali Baba says:

        Thank you very much for sharing this yummy recipe, highly appreciate it. What is panch puran? Can anyone explain?

        Susie's Susieisms says:

        Hello. This recipe looks tasty. I just picked my kohlrabi and will try this dish for lunch. Thank You.

        Alexander Ko says:

        Why do I feel so relaxed after watching this? 🙂

        mitzi callihoo says:

        hello could you let me know what all the spices are and where to purchase them..Thank You.

        Guten Yardening says:

        Looks yummy, thanks for sharing!

        jenniewilliamsmural says:

        Thanks so much, I just grew kohlrabi but hadn't tasted it before – really looking forward to cooking this up tomorrow for lunch with your recipe.
        I ordered Panch Phoran too, it won't come in time for lunch though I'm afraid. 🙂
        And – happily subscribed!
        Warm regards
        Jennie

        John Siwicki Teacher Writer says:

        Looks good!

        Vivian Stuckey says:

        What were those black and white seeds?

        Barbara Van Wagner says:

        What is the name of the spice you used. You put it in the pan right after the oil. This looks great!

        Ria says:

        Thank you, I'll try this recipe as I bought a Kohlrabi. My grandmother used to sauté in butter but as I'm non dairy this seems ideal. I thought you had a lovely, calm manner but the scrapping of metal on metal, yikes, ouch I had to mute. 🙉

        bappy bappa says:

        ,তরম curry of watermelon

        Momoka7 says:

        You can eat them raw too. I did that as child allot, for that grab the smaller ones as the larger ones tend to to "woody/grown through" where the root was. If cooked they develop a different taste then when eaten raw. I always use them in Vegetable Soup, just cut them up and simmer in a broth with other Vegetables for 45-60 min.
        But i need to try this method here.

        Ray Sawhill says:

        Nice video, nice cooking. Love kohlrabi!

        Christine Hackett says:

        Great video

        James Richey says:

        I just started gardening and grew about a dozen kohlrabi. I've never tasted it before. I wanted to see how to cook it up an easy way, and I think I'll try your recipe. Thanks!

        Autumn Raven says:

        Thanks so much for sharing this recipe with this unique vegetable. I can't wait to try it!! It looks so tasty!

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