↠ shop our Vegan Cookbook https://www.eamonandbec.com/ ↞
OUR BIG PROJECT Part II: Behind the Scenes of Making an eBook
As full time vanlifers, we are always challenging ourselves to develop new ways of generating income so we can travel and work remotely. Between our chai company (Chaiwala Chai), YouTube channel and podcast we certainly have our days full but when you all started asking us to put together a recipe book with our favourite plant based food we couldn’t say no!! Excited to share 52 vegan recipes with you in our eBook titled “Weekday Whip Ups.” Can I get a WOOT WOOT?!?!
►► CLICK TO SUBSCRIBE + join our van life adventures: http://bit.ly/2DDSUgu
► Shop our handmade chai https://chaiwalachai.com/
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Who are we?
We’re Eamon and Bec, a Toronto-based couple who live full-time in our self converted Sprinter Van!! SUBSCRIBE for wanderlust travel, behind the scenes of what it’s really like to live in a van, and videos all about the yummy vegan food we make + eat!
We post new videos every Wednesday + Sunday AND a new, easy vegan recipe every Friday 🙂
Our goal here is to inspire you to chase after your own dreams however big (or small… tiny homes anyone?) they may be! We hope to create a community of like-minded, positive individuals who will grow to love and support one another on their own journeys.
New to our channel? Watch our 2017 recap video to get caught up:
http://bit.ly/2DyCi6r
More Eamon & Bec
Van Life Tour | Our Custom DIY Sprinter Van Conversion:
http://bit.ly/2n6QvRl
How to Convert a Sprinter Van in 30 Days:
http://bit.ly/2BpzBlW
How to Make Money While Living in a Van
#eamonandbec #vegan #veganrecipes
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VegNews.com
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations April 28, 2021
For the month of May, Baskin-Robbins is adding a vegan ice cream flavor made with oat milk to its menu nationwide—making it the first national chain to launch oat milk-based ice cream. The May Flavor of the month is Non-Dairy Strawberry Streusel and features a creamy oat milk base dotted with strawberries, cinnamon granola, and […]
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Tennis Legend Venus Williams Invests in New Plant-Based Marketplace April 28, 2021
Venus Williams—a seven-time Grand Slam Champion and four-time Olympic Gold Medalist—recently invested in growing plant-based marketplace PlantX. The tennis legend is also joining the PlantX team as an ambassador and will help the company advocate for plant-based living. “I’m extremely excited to be partnering with PlantX. It is the first marketplace of its kind and […]
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability April 28, 2021
Organic vegan wine brand Kind of Wild Wines recently launched in the United States. The direct-to-consumer brand was created by brothers Adam and Jordan Sager, who run wine importing company Wineseller, LTD, to help consumers find high-quality organic vegan wine that can be delivered directly to their door. Earlier this year, the duo set up […]
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Greggs Is Launching a Vegan Ham and Cheese Sandwich April 28, 2021
United Kingdom-based convenience chain Greggs is adding two new vegan options to its menu. The Vegan Sausage Bap, featuring plant-based Quorn sausages in a toasted bread roll, will be the chain’s first vegan breakfast option. Greggs is also adding a Ham and Cheese Baguette, made with plant-based Quorn ham and vegan cheddar slices, for a […]
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Low-Waste Vegan Corn Chowder April 28, 2021
This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes and celery lend heft and heartiness to this warming soup.Photo credit: Ashley McLaughlin
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Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations April 28, 2021
Help us solve the debate. BLACK PEPPER or NO BLACK PEPPER to garnish our dishes for photographs…
Today I bought your eBook guys😃and I love it!! Happy Birthday Eamon 🌻🎈🎈🎁🎊🎂💙
while being a vegan it is good to venture into trying cool recipes. Make sure you take your b12.
The pad thai is soooooo good!!!! Thanks for all you do and all you are! Your lives add so much positivity to this world, I hope your ventures continue to grow as I know you will continue to do great things!
Hi Eamon & Bec, may I ask which food processor you use for your recipes?
Gotta say at 4:34 Eamon looks hot..kinda reminds me of a guy called Luke I used to know…
Hi guys, hi everyone! 🤓
I'm trying to make my grandmother's dream of having her own recipie book come true, I want to make her a ebook but I have no knowledge of how to do it…does anyone knows what program can I use?
Every idea is very well accepted ! 😅
I really need some help, I'm currently using Canva but I don't know if is the best option.
Thank you so much ! 💖
what program did you use to make the ebook?
I love the reframe from “I have to” to “I get to do this!” I’m totally going to implement that!!! 😀✨
In my physical-distancing journey, I'm wayyyy back in the Eamon and Bec videos – and I just purchased your e-book. Thank you for all of your commitment to nourishing, delicious food, spreading your love and passion, and for the endless entertaining content. Keep doing you, and stay safe. Cheers, guys!
Perhaps he likes the contrast of black pepper. Try black lava salt. (:
Oh my god! You guys have been working hard! I've eaten all of mine but half of it was not healthy, like the persimmon cookies I couldn't stop eating! (lol) This is pretty awesome! (:
No Eamon stop with the pepper lol 😆
Never of never pepper like garnish never never
Bec you the best
Please Bec don’t let him cook o tell him no make to many jokes when he cook
Aemon loco when cooks Bec is smarter
Please bet you must to cook
buying the book as we speak after seeing all those photos you did show! I am so excited as I am vegan and hitting the road in my van in January so I plan on making them alllll
me and my bf has been talking about changing the way we eat, weve been searching for a cookbook and i am so happy i found yours ♥️. i just bought ur ebook and my gosh I CANT WAIT TO TRY EVERYTHING!