Vegan-Recipe.org

VegNews.com

• Baskin-Robbins Is First Major Chain to Serve Vegan Oat Milk Ice Cream. And You Can Get It At All 2,500 Locations April 28, 2021
  For the month of May, Baskin-Robbins is adding a vegan ice cream flavor made with oat milk to its menu nationwide—making it the first national chain to launch oat milk-based ice cream. The May Flavor of the month is Non-Dairy Strawberry Streusel and features a creamy oat milk base dotted with strawberries, cinnamon granola, and […]
• Tennis Legend Venus Williams Invests in New Plant-Based Marketplace April 28, 2021
  Venus Williams—a seven-time Grand Slam Champion and four-time Olympic Gold Medalist—recently invested in growing plant-based marketplace PlantX. The tennis legend is also joining the PlantX team as an ambassador and will help the company advocate for plant-based living.  “I’m extremely excited to be partnering with PlantX. It is the first marketplace of its kind and […]
• New Organic Vegan Wine Brand Is Raising the Bar on Sustainability April 28, 2021
  Organic vegan wine brand Kind of Wild Wines recently launched in the United States. The direct-to-consumer brand was created by brothers Adam and Jordan Sager, who run wine importing company Wineseller, LTD, to help consumers find high-quality organic vegan wine that can be delivered directly to their door. Earlier this year, the duo set up […]
• Greggs Is Launching a Vegan Ham and Cheese Sandwich April 28, 2021
  United Kingdom-based convenience chain Greggs is adding two new vegan options to its menu. The Vegan Sausage Bap, featuring plant-based Quorn sausages in a toasted bread roll, will be the chain’s first vegan breakfast option. Greggs is also adding a Ham and Cheese Baguette, made with plant-based Quorn ham and vegan cheddar slices, for a […]
• Low-Waste Vegan Corn Chowder April 28, 2021
  This recipe from The Zero-Waste Chef cookbook calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Peppers impart subtle heat, while potatoes and celery lend heft and heartiness to this warming soup.Photo credit: Ashley McLaughlin