How to make VEGAN yogurt at home.. using your Instant Pot! I have been making this recipe for weeks now, because it is just so. darn. easy. I am in love! All you need is soy milk and a vegan yogurt to start (but really, you will only need to buy the vegan yogurt ONCE). Hope you guys enjoy!
🎁 What to Get a Vegan For Xmas! https://www.youtube.com/watch?v=3kBG3Bz0QG8&t=3s
🇺🇸 Items from this vid! (Click these links if you are in USA)
Instant Pot (I love my Instant Pot!) Classic: https://amzn.to/2V7D3y1
Instant Pot (higher end model): https://amzn.to/3fGolaH
Silicone Whisk: https://amzn.to/2VrZFZZ
West Soy Soymilk: https://amzn.to/3lwrds0
🇨🇦 Items from this vid! (Click these links if you are in Canada)
Instant Pot (I LOVE my instant pot!) https://amzn.to/2Be4IXD
Instant Pot Nova: https://amzn.to/36vXJWI
Silicone Whisk: https://amzn.to/2Vvy4r2
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Does natura also work with a probiotic instead of another yogurt? (Don't currently have another yogurt atm) 🙂
Hi. When you are straining the yogurt, do you leave it out on the counter or put it in the fridge?
Thank you for the recipe.
What wasn't explained was why the soy yogurt has to be only two ingredients. Will the final product get ruined or be runny?
My family won't eat soy.:(
really appreciate your video! also excited to have found your channel! I'm also in Toronto
I'm vegan 🥗… Thank u so much ..✌🏻🐣💗
Edenton is another good plain soy milk & has a bit more protein than Westsoy.
I didn’t notice the name of your channel until you said “Let’s Eat plants” at the end. Love it!! And thx for a great video 🙌
All soy produced in Canada is GM. ⚠⚠Get one that displays organic on the label.
I may give this a try some time just because it's pretty low effort, but I highly recommend making yogurt from homemade soymilk instead. The yogurt comes out much thicker and it is a lot cheaper. Making yogurt from homemade soymilk winds up costing roughly $0.32/quart of yogurt vs &3.69/quart of yogurt if you're using the milk listed in the description.
It is possible to make a fermented vegan yogurt/drink with any vegan milk. The higher the protein content, the thicker it will get, but getting it thick is pretty easy. Just add xanthum gum or tapioca pearls to thicken it.
I grind up oats (quick, groats, any), I don't even bother straining it because I want the fiber as well, then I 'sterilize" in instant pot for 2 minutes in canning jars, let it cool, then add probiotics, then culture for 12 hours or less. It is more like a yogurt drink, but the important part is that you are getting all those good bacteria into your gut.
Hope this helps. I always read that low protein vegan milks won't work. Just be sure you add some kind of fruit or sugar so that your bacteria has something to feed on.
And God bless everyone who is compassionate to the other beings of this planet. Do anything to me, but please don't take my babies away from me.