Easy Thick Vegan Yogurt | Soy Free | Nut Free | High in Protein | Only 1 SINGLE INGREDIENT

since I turned vegan, I missed a lot of dishes and drinks that were made of yogurt/curd. I tried various recipes for vegan yoghurt but none of them were good enough when i finally tried this recipe. This uses only 1 ingredient and sets very nicely. Must try for every vegan.

हिंदी वीडियो के लिए हिंदी चैनल (My hindi channel): https://www.youtube.com/channel/UCxuzpD9gw54i6cjnlldYfrw

To read / print this recipe: https://www.hygieneandyou.com/blog/protein-rich-vegan-yogurt-soy-free-nut-free/

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TASTE ALERT!!!!
When it is ready it will look just like dairy yogurt and will have a thick consistency. It has a beany taste, and I do not like it as it is. It works really well in savoury dishes like raita, kadhi and chaas! You can also use this for baking.

To use it for sweet dishes, you can try the tips I have shared at the bottom of the written recipe (link above).
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DISCLAIMER: The information provided on Hygiene and You channel is for awareness and educational purposes only and must not be considered as a substitute for medical advice from a qualified medical practitioner. All viewers of this content, especially those taking prescription medicines, are advised to consult their doctors or qualified health professionals before beginning any nutrition or lifestyle suggestions. Hygiene and You does not take responsibility for possible health consequences for any person following the information in the content provided.

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#veganyogurt #vegancurd #veganprotein

Easy
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Comments

Never Give Up Dear Friend says:

İ made it and LOVE İT. Firstly i don't like chickpeas, but i love dairy yogurt that i almost eat everyday. So i thought of making this recipe to make me eat chickpeas and it really worked! İ made the recipe but i added little vanilla powder to suppress peas taste little. And the texture was so good! İt tastes peas pretty much but adding lemon juice to your bowl surprisingly works so well. İt gets rid of chickpeas taste and don't get sour! So i add my toppings and eat happily. You can treat it like dairy yogurt ,add whatever you want,but don't forget to add lemon juice before adding if you want it to taste more like yogurt. Also it get harder after few days waiting in fridge. The water comes out and it get more solid which i liked even more. İ am not vegan but is great recipe even for me! Thank you a lot!

Ruth Johnson says:

Ooh! I like simple cooking yogurt. I will look forward to making it. 😄

Cathy Little says:

Thank you! I happened to have the beans in my cubbard!! They are soaking now.

M M says:

I can’t believe this. This is genius! Food and culture totally comes from the east.

sirius A says:

Am I in heaven?

Jocelynn Rodrigues says:

Wow this is blowing my mind! Very neat. I'm Intruiged!

Truth Eternal says:

… Interesting, I'm going to make this🌼Gratitude.

EDUCANDO PARA LA ETERNIDAD says:

Hi, thanks for your video, what happens when I don’t have the water from the previous yogurt ? Thanks

Marcia Sobrinho says:

Hello ! If you add salt before fermenting , let this yogurt drain in a cheesecloth and
let it age for 7 days or more you have fresh garbanzo vegan cheese. I also added 2tbs of coconut oil before fermentation. Turns out cheesy in flavor without the need of adding nutricional yeast.