How to Make Vegan Homemade Fudgy Low-fat Brownies with beans!

These Fudgy Vegan Gluten-Free Low-Fat Brownies are made in the food processor with no bowl required! No eggs, no butter and no oil, yet they are the most decadent, rich and fudgy brownies without the guilt! You will truly be amazed that these are so low-fat and oil-free!

Find the full recipe and detailed instructions and measurements here: http://thevegan8.com/2016/04/29/fudgy-secret-low-fat-brownies/

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All of my recipes on my site are 8 ingredients or less, not including salt and pepper or water. They are easy and delicious. I create everything from vegan garlic alfredo to chocolate cake.

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Comments

Marion says:

Made these today and they were a big hit with the family! My kids are quite picky and they loved them!!

Gaia Graphics says:

Shorter videos, also. (see my other comment, on the zucchini brownies) Don't need to see every scrape of the blender. Not criticizing. Love you recipes! It's just that these could really take off!

M M says:

can you substitute the navy beans for chickpeas? or other beans? and can i use vegan butter or coconut oil instead of applesauce?

Carasforever says:

Serve with VEGAN non-dairy ice cream of course 😉

The Vegan Hippie says:

These look amazing. Can't wait to try them. Thank you for sharing.

Vasiliki K says:

Can I use bananas instead of applesauce? If so, the same amound?

Thurid Sobol says:

Oh, these brownies are my new favourite… Very easy, fast and super delicious! I used unsweetened applesauce and I think i might add a pinch of stevia next time, also I did not have oat flour at hand and used regular wheat flour. I'll try finely grounded oats next time… Thank you so much for sharing this recipe… 🙂

Artistic Vegan says:

Oh Brandi, these are fantastic! So rich, moist, fudgy, decadent and the perfect chocolate craving buster! I just made a batch and was so happy with how they turned out. Great recipe and video!