How to Make VEGAN GNOCCHI FROM SCRATCH with 3 INGREDIENTS!

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⤜ FULL RECIPE ⤛
https://www.fromthecomfortofmybowl.com/crispy-pan-fried-vegan-gnocchi/

Crispy on the outside, pillowy soft on the inside, vegan gnocchi are such a delectable treat. Learn how to make vegan gnocchi from scratch and pan-fry to perfection with this easy-to-follow recipe. It’s a recipe that any beginner can do. Enjoy vegan gnocchi as is or serve it up with your favourite soup or veggies. You won’t be able to resist this delicious dish.

Pumpkin Gnocchi Soup: https://www.fromthecomfortofmybowl.com/healthy-pumpkin-gnocchi-soup/

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#vegancomfortfood #vegangnocchi #easyveganrecipe


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        • Tags: FROM, GNOCCHI, INGREDIENTS, recipe, SCRATCH, vegan
        • Categories: Vegan Recipe

        Comments

        From the Comfort of My Bowl says:

        This recipe is ridiculously simple! PLEASE LIKE and SHARE! 😀

        Adriel Hernandez says:

        This was so good! I used to boil my gnocchi. Never again. Haha

        Embodied Connection says:

        You have such a great voice! Thank you. Can you use potato flour instead?

        collarmole says:

        Perfectly pan-seared gnocchi are the best additions to soups. They're a whole game-changer 👌🏽

        collarmole says:

        I love thick gnocchi ♡

        Kojak Kojak says:

        Thank you for posting. Many other receipes I've seen add eggs to the potatoes before adding flour. I should try without eggs. Just wondering if there is a difference in taste. Question for you, do you know if it can be made with SPELT FLOUR?

        TamillanBro Tamil says:

        delicious, I enjoyed this recipe, I will try! I subscribed, can you subscribe back, can we both help each other and support

        Tero Laslo says:

        Can you also just cook them in boiling water?
        If yes in which stadium? Is it possible before freezing them?

        Léa Mazmanian says:

        It's good but…. It's note gnocchi it's french fries! lol (im french haha)

        Athena Ava says:

        hi, can i use oat flour instead??

        Martin Moulton says:

        Did it. Thanks for the new addition to the tool belt of irresistable recipes! Trying to go raw vegan, but this makes a nice cheat with plenty of nearly fresh raw add ons once gnocchi is cooked.

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