⤜ FULL RECIPE ⤛
https://www.fromthecomfortofmybowl.com/crispy-pan-fried-vegan-gnocchi/
Crispy on the outside, pillowy soft on the inside, vegan gnocchi are such a delectable treat. Learn how to make vegan gnocchi from scratch and pan-fry to perfection with this easy-to-follow recipe. It’s a recipe that any beginner can do. Enjoy vegan gnocchi as is or serve it up with your favourite soup or veggies. You won’t be able to resist this delicious dish.
Pumpkin Gnocchi Soup: https://www.fromthecomfortofmybowl.com/healthy-pumpkin-gnocchi-soup/
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#vegancomfortfood #vegangnocchi #easyveganrecipe
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This recipe is ridiculously simple! PLEASE LIKE and SHARE! 😀
This was so good! I used to boil my gnocchi. Never again. Haha
You have such a great voice! Thank you. Can you use potato flour instead?
Perfectly pan-seared gnocchi are the best additions to soups. They're a whole game-changer 👌🏽
I love thick gnocchi ♡
Thank you for posting. Many other receipes I've seen add eggs to the potatoes before adding flour. I should try without eggs. Just wondering if there is a difference in taste. Question for you, do you know if it can be made with SPELT FLOUR?
delicious, I enjoyed this recipe, I will try! I subscribed, can you subscribe back, can we both help each other and support
Can you also just cook them in boiling water?
If yes in which stadium? Is it possible before freezing them?
It's good but…. It's note gnocchi it's french fries! lol (im french haha)
hi, can i use oat flour instead??
Did it. Thanks for the new addition to the tool belt of irresistable recipes! Trying to go raw vegan, but this makes a nice cheat with plenty of nearly fresh raw add ons once gnocchi is cooked.