HOMEMADE VEGAN GNOCCHI WITH BASIL AND ZUCCHINI PESTO

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Ingredients for Home made Gnocchi below.

This Gnocchi recipe is 100% plant-based (vegan), and so free of milk, free of butter, free of cheese, and free from any animal based products.

PRINTABLE RECIPE
► https://theplantbasedschool.com/easy-homemade-gnocchi-with-zucchini-basil-pesto-vegan/

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INGREDIENTS
🌱 Italian Vegan Gnocchi
500 grams white potatoes, unpeeled
150-200 grams all-purpose flour
1 medium zucchini
40 grams pine nuts, almonds, or macadamia
⅓ clove garlic
20 ml olive oil extra virgin
1 pinch sea salt fine
15 leaves basil
1 tbsp nutritional yeast optional

■ Contacts
✉️ Nico: [email protected]
✉️ Louise: [email protected]

Italia Plant Based
Made with ❤ in our little Italian kitchen.
Nico 🙂


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        • Views:2,186 views
        • Tags: BASIL, GNOCCHI, Homemade, Pesto, recipe, vegan, Zucchini
        • Categories: Vegan Recipe

        Comments

        madhuri sharma says:

        Wooow looking yummy❤️ wil definitely try this beautiful vegan recipe…👍

        oneofthemillion says:

        I’m so making this next week 🤩 thanks 👍

        Tejashree Sane says:

        Awesome!!! This week for sure ❤❤😋

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