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Gluten-free cheesecake tastes amazing, so long as you use the appropriate recipe. Get a great gluten-free cheesecake recipe with help from a food stylist, culinary producer, and recipe tester in this free video clip.
Expert: Jaquy Yngvason
Bio: Jaquy Yngvason works at Food Network in NYC as a food stylist, culinary producer, recipe tester/developer.
Filmmaker: Julian Diaz
Series Description: It’s a lot easier than you think it is to adopt a healthy, gluten-free cooking style in your very own kitchen. Find out how to bring gluten-free cooking into your home with help from a food stylist, culinary producer, and recipe tester in this free video series.
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Halo Top Introduces a New Way to Diet with Keto Pops - FoodSided April 2, 2021
Halo Top Introduces a New Way to Diet with Keto Pops FoodSided […]
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Home baker uses Easter egg to make yummy Biscoff cheesecake – sending foodies wild - Daily Star April 2, 2021
Home baker uses Easter egg to make yummy Biscoff cheesecake – sending foodies wild Daily Star […]
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Morning Brief: It Didn't Rain Enough In California, Outdoor Drinking Is Back, And … Cheesecake - LAist April 2, 2021
Morning Brief: It Didn't Rain Enough In California, Outdoor Drinking Is Back, And … Cheesecake LAist […]
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Autistic Baker Jeremiah Josey: Baking 'Allowed Me To Believe In My Abilities' - HuffPost April 2, 2021
Autistic Baker Jeremiah Josey: Baking 'Allowed Me To Believe In My Abilities' HuffPost […]
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Giant Creme Egg cheesecake recipe from Belfast chef is a great activity for the kids - Belfast Live April 2, 2021
Giant Creme Egg cheesecake recipe from Belfast chef is a great activity for the kids Belfast Live […]
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Halo Top Introduces a New Way to Diet with Keto Pops - FoodSided April 2, 2021
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VegNews.com
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Martha Stewart: Vegan Meat Has “A Lot of Potential” April 2, 2021
Lifestyle guru Martha Stewart spoke about the world-changing potential of vegan meat in a recent interview with Fortune. Speaking about the growth of the plant-based movement and the role of vegan meat in displacing animal products, Stewart said: “I think [vegan meat] has a lot of potential. I have been an investor in Beyond Meat, […]
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Vegan Copycat Panera Mac and Cheese April 2, 2021
Rich vegan butter and macadamia milk meld with cashews to create silky smooth, nutty, cheesy sauce in this recipe from HealthyGirl Kitchen. Make extra cheese sauce for pouring over roasted potatoes, steamed broccoli, or a hearty grain bowl. Photo credit: Danielle Keith
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New Online Store Launches with “Impossible-to-Find” Vegan Groceries April 1, 2021
New Black-owned grocery store NoPigNeva recently launched with the mission of providing customers with hard-to-find vegan groceries. The Boston-based business was created by Stephania Bernard (who went vegan five years ago after learning about the inherrent animal cruelty of factory farming) and David Hue (who followed shortly thereafter for health reasons). NoPigNeva gathers vegan products […]
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Maryland Set to Become Fifth State to Ban Cosmetic Animal Testing April 1, 2021
The Maryland State Legislature just voted to pass new legislation that would ban the testing of cosmetics on animals across the state. The new legislation, called Prohibition on Testing Cosmetics on Animals (PTCA), would come into effect on January 1, 2022 and bans both the sale of cosmetics tested on animals and the contracting of […]
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Veganuary Reports 85 Percent Success Rate April 1, 2021
A majority (85 percent) of this year’s Veganuary participants plan to make permanent diet changes moving forward, according to an official survey conducted by the organization. Founded in the United Kingdom in 2014, Veganuary challenges participants to go vegan throughout the month of January and beyond. In 2021, Veganuary counted 582,00 participants and surveyed a […]
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Martha Stewart: Vegan Meat Has “A Lot of Potential” April 2, 2021
looks jummy