Welcome to the first of an on going playlist of 101’s, 102’s, and 103’s. I want to be sure you are successful in all of your vegan home kitchen endeavors. Be sure to check out the blog post for this video where include my 10 tips for making seitan and gluten free mock meat. Thank you so much for watching and I will see you next time with another video.
📗Every Day Vegan Food; an introduction to the versatility of vegan cooking. Over 100+ Recipes Mock Meats, Roasts, Salads, Soups, Sandwiches, Sides, Desserts, Breads, Pastas, Breakfast, and More! Download your copy now👇🏾👇🏾👇🏾👇🏾
My E-book Every Day Vegan Food
https://www.korennrachelle.com/Cookbook.php
Vegan Shopping Haul & My Pantry:
http://korennrachelle.blogspot.com/2016/11/my-pantry-shopping-vegan.html?m=1
Follow Me On Instagram:
https://www.instagram.com/korennrachelle/
Tamales:
https://youtu.be/4p1ld_poL9Y
Chorizo Empanadas:
https://youtu.be/9TZ7eARMLhk
Spicy Sausage Lasagna:
https://youtu.be/6KnDdX23obw
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https://www.paypal.me/Korennrachelle
Music:
Chill Vanilla | Sunday Star
Hold On | Joakim Karud
Tropical Smoothie | Joey Pecoraro
Corelli | Conocerto Grosso
Thank you for this video demonstration & explanation. I'm not vegan but I never been a big meat eater seems the older I get the less meat I tolerate. I have struggled with seitan cause it just doesn't compare to the texture of meat. Going to try some of your techniques
You are amazing!!!..
Please post a video for mock, gluten-free gyro meat!!!.. pretty please and thank you so much for this video!!!
Your so talented I can see your passion in your work
Wow! I love this. I can’t eat soy or gluten, so I appreciate the soy and gluten free versions. I will definitely try these.
13:00 All this spices 😋😋😄
👏👏👏👏💛💛💛💛
So glad to have found you. As a vegan old lady who has to eat gluten free I think you will be a game changer that I can learn from.
What if you don't eat mushroom?
Koreen… you are the best! I found you when you first rolled out your channel. We see a lot and there is some real talent out here. But you have developed and your approach gets better all the time if that’s even possible! I have been into vegan gourmet foods since “81” soI keep my eye out here soI can keep learning. I have no idea where you learned but you are a natural, a true artist and a great teacher!
I am sure I speak for many… thank you for all your creative talent that you give so freely! Which is why God keeps sourcing you! Please knowI am a huge fan, you really need to be packaged, have you got a marketing person to help make you visible to the cooking channels. You have the personality Togo with it all.Know you shine above the rest on the mock meat front. The mainstream is ready!
Blessings your way
Great video- the Vegan Turkey looked amazing!!!
I'm new to vegan cooking and your page is so helpful!