EASY VEGAN PASTA SAUCE RECIPE | How to make FRESH TOMATO SAUCE

LAY HO MA everyone (hello in Cantonese)! In this episode, I’ll show you how to make an incredibly delicious and easy pasta sauce using fresh tomatoes. Having tomato sauce on hand is an absolute asset, since you’ll be able to use it not only for pasta, but as a base for many other tomato based recipes. If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Ingredients:
– 1 onion
– half bulb garlic (to taste more or less up to you)
– 6 to 8 tomatoes (roma preferred)
– 1/2 cup tomato paste
– salt and pepper
– olive oil

Directions:
1. slice up your onion and set aside.
2. peel and crush your garlic and place with the prepped onion
3. coarsely chop the tomatoes and set aside
4. in a medium high heat stock pot, add about 3 tbsp olive oil
5. add in your garlic and onions, season, and cook until caramelized
6. add in your tomatoes, season, and stir
7. cook down your tomatoes until soft and liquid is slightly reduced (about 10-15 min)
8. transfer the sauce to your blender and place your pot back on the heat
9. add olive oil, tomato paste, and season
10. blend your sauce on medium high for a few seconds
11. take your pot off the heat, wait for a few seconds, and pour in your sauce
12. stir in your tomato paste
13. you’re done! eat your sauce straight up or use in other recipes!

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

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ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
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You are watching:
https://youtu.be/f_QYVpGFe08

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Comments

Yeung Man Cooking says:

LAY HO MA everyone! Be sure to make this easy pasta (tomato) sauce because I'll be using it as a base for future episodes 😉 Remember to like, comment, and subscribe so you won't miss a single episode!

Alfredo Anaya, Jr says:

What kind of season did you use? Thank you.

Sowmya shetty says:

Is the tomato paste store bought. I'm going to make this tomorrow, please let me know about the paste. Thanks for all the perfect and wonderful recipes.

Emile Saayman says:

just when i thought it was simple.. a blender…

kiane starnes says:

i made this sauce last night with roma tomatoes !
everyone enjoyed it ♡
thank you !

Philip Antoni says:

Already made this twice and missed to comment 🤣 simple, fast, delicious! If you like traditional homemade tomato sauce, give this one a try. You can easily spice it up with some chili, bring in italian flair with some basil or even add cane sugar, if you like it sweet 😉
Solid sauce 5***

Stacy G says:

Made this today! Sooooo good. My 3 year old absolutely devoured it too. Thank you!

Bob Smith says:

You are amazing love 💝 your classes by the way everyone should have a Vitamix it's my most important tool in the kitchen

Arika Tank says:

Is it still possible to make really wonderful tomato sauce by substituting onion and garlic for bell pepper, chilli and ginger? And is it alright to leave out the tomato paste? I'd add loads more thyme, oregano, basil, rosemary, sea salt, cayenne, and black pepper for stronger flavour and a bit of coconut sugar and lemon/lime as well, if they're not sour enough…:-) Really great video though…thank you….:-)

Michael N Macharia says:

I have to say. That knife sharpening intro…!🤯
Smoking!

Santhosh Santhosh says:

What is the that thick Tomato paste?? How to prepare it??

Marcel Laroche says:

thank you Yeung for this tomato sauce recipe……….Very good

Bitter as black Coffee says:

Been vegan since 2018 and tbh I am surprised to find a cook like you on youtube. So efficient and convienient. Everyone else on youtube be telling us to get abnormal ingredients. Keep it up, this is amazing!

Sandra R says:

I suggest NOT to use hot ingredients in a plastic jar blender, cos plastic liberates toxins when heated. Anyway, thanks for the excellent recipe!! Cheers!

Ramya Balakrishna says:

how many days does this stay fresh? 2 weeks?

Chaz Madge says:

No sugar? also expensive all the tomatoes I use passata as a starting point.

Bill Seaberry says:

is there any acidity issue without adding some kind of sweetener?

Joseph A says:

You sir, are a genius. I just made this. I added a yellow bell pepper for some additional spice. No more store bought for me. Thank you very much for sharing this.