Vegan BOMBOLONI – Authentic Italian Donuts

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Ingredients for Bomboloni below. Narration in the captions in ENG and ITA.

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→ https://theplantbasedschool.com/vegan-bomboloni/

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INGREDIENTS LIST
🌱 Vegan Bomboloni
500 g (4 cups) flour all-purpose, wholegrain, spelt
100 g (0.5 cups) sugar white, brown
7 g (2 tsp) active dry yeast
150 g (0.6 cups) water
100 g (0.4 cups) soy milk
60 g (4.5 tbsp) sunflower seed oil
1 tsp vanilla extract
1 pinch salt
250 g (9 oz) your favourite jam sour cherry, apricot, blueberry

These recipes are 100% plant-based (vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.

Contacts
✉️ Nico: [email protected]
✉️ Louise: [email protected]

Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico 🙂

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  • Tags: Authentic, BOMBOLONI, Donuts, Italian, recipe, vegan
  • Categories: Vegan Recipe

Comments

The Minimalist Vegan says:

These look amazing!! Can’t go wrong with a jam filled doughnut ☺️

Chiara Ferraro says:

Quando proverete a fare la pasta choux vegana?!

Lucus Dianae says:

Wow! Ho scoperto un altro bel canale 😍

Barbara Pascolino says:

Wow che meraviglia… grazie 🤗🤗

claudia de cesario says:

Devono essere sublimi!!!

Eleonora Bln says:

Meraviglia!!

patstella0504 says:

Super ricetta!! 👏👏👏🙏 Grazie

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