Vegan Scalloped Potatoes (Plant-Based Potato Gratin Dauphinoise) | Easy One-Pan Vegan Comfort Food
Regardless of what it’s actually supposed to be called, it’s friggin’ delicious. It requires just a few plant-based pantry staples like potatoes, cashews, and garlic, and in just one pan, in about 30 minutes, you’ll have a rich, decadent, creamy, savory, and comforting dish to serve as a side or main course depending on how your day (week… month… year…) is going.
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Can you make these ahead of time? If so, will they reheat in the oven well or will they dry out?
This looks delicious! I’m not vegan but I will make for my daughter who is and try it myself .
I made the recipe & it’s actually good lol. I wasn’t too sure at first when I looked at it right after I took it out of the oven😅 I also added my own spices ( onion powder, garlic powder, chief spices, citrus pepper, salt)
Looks great. Boiling makes a difference I think. Great tips. I’ve tried it before but not on the stove and not enough water.
Originally we would have meat or chicken with it .. what would You suggest to make with it. Thx
Great video! I love this recipe. Going to make it tonight. Glad I stumbled on your channel!
you got ripped off, that is a Swissmar mandoline and it comes with a guard that you slide up and down
Looks fabulous!
Made this last night, everyone said, "that is the bomb!" Thank you for the recipe, delicious.
I cannot wait to make this 😮
Awesome recipe!
I have a glove oh my so good to avoid cuts ✂️ on your fingers!!!!
This is my new favorite thanksgiving side
okay just made this and oh MY god, why is it soooo good. making this for a work potluck 🔥
Absolutely delicious!! Thank you!!! 😋😋😋
I love your recipes! Wonderful content and great flavors!
Saving this for when/if the weather ever turns cooler. I don't think I had this dish non-vegan, but you made it look delicious. I am guessing miso paste would be a suitable alt to the bouillon? I like to try as close to the original recipe b4 I start messing with it too much… haha, although I do translate most things from "regular" to gluten free and veg. Thank you for doing what you do. You have have helped make quarantine and isolation more tolerable.
Liked it. Quite a few expensive ingredients. 🙁 Looks yummy.
It's all I want to eat, from breakfast to dinner!
You are amazing! so clear, so fresh. thank you! making the potatoes now…
You are the official Vegan Food Porn Content I needed in my life. 😁👌
Michael, you are my favorite Vegan on Youtube. Any recipes you've ever made I have been thoroughly satisfied. 💕
Today was my 3rd time making this. I am officially obsessed
I don't know if it's correct or not, but I grew up being told that au gratin potatoes are with cheddar cheese and scalloped potatoes are with a creamy white sauce like what you made here. Whichever way it's supposed to be, it looks delicious!
Not vegan, Not veg or anything … made this nonetheless, really good comfort food. Thanks for sharing.
And old ass wilted basil on top for no reason at all. I’m going to have an aneurysm
Why did you put pepper and nutmeg on top? Those burn easily and you’ll just have a bitter top
Guys. When you’re cooking anything with oil, please wait for the oil to get hot if you want any browning
False. Yukon gold potatoes are “waxy”, meaning not high in starch when compared to ‘starchy’ potatoes like russets. The “creamier” texture that comes as a result of using waxy potatoes is not creamy, and actually more gummy. Some people like that, but I like a little bite to my potato so I use russet
This. Looks. Amazing!! A very high quality dish. It's detailed and scrumptious looking!🤣 Really looking forward to "scallop-ing" my own potato dish. This instrumental hit so damn hard too! Nice👏🏾
I love your channel and your such an inspiration for Vegan foods and as a person. I know you recently lost your fluffy living family member and I just lost my first pup named Lola. This was unexpected. Any words of wisdom to get through it? Thank you for being you 💜
First of all, congrats on 33,000 subscribers! 👏 When I started following you, we were just a few hundred!
I finally got around to making this dish today, really yummy!
True to myself, I was unable to follow even this simple recipe without tweaking it 🙈
Had to make it in a casserole plate as I have no oven safe pan. As you said, no problem at all.
Not enough cashews, mixed in some pine nuts, also delicious.
Added some Dijon to the sauce, and some sautéed mushrooms about half ways.
Whole family of five were extremely satisfied with this dish, now added to our rotation of recipes.
Thank you. For another great recipe, and for all the love and effort you put into your videos. Really high quality!