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• Oxford University Student Creates Vegan Leather from Columbian Succulent March 28, 2021
  Oxford University postgraduate student Gabriel Moreno recently created vegan leather made from the Columbian Fique plant and natural rubber latex. The material is part of eco-friendly textile company Fiquetex, founded by Moreno and his father, Alex. Fiquetex produces 100-percent sustainable, biodegradable, and renewable fabric and leather products from the Columbian plant.  The father-and-son team spent […]
• Vegan Ganache-Topped Nanaimo Bars March 28, 2021
  This gluten-free and nut-free take on the layered dessert bar from Dreena’s Kind Kitchen cookbook is packed with rich chocolate-coconut favor and makes for a thoughtful and sweet homemade gift. Photo credit: Dreena Burton
• Vegan Banana Caramel Upside-Down Cake March 27, 2021
  Make extra of this luxurious, sweet-and-salty caramel sauce from The Vegan ABCs Cookbook to drizzle over apples, ice cream sundaes, or to swirl into brownie batter.Photo credit: Alexandra Shytsman
• Hong Kong Gets Its First Vegan Cheese Shop March 27, 2021
  New shop Le FroMAge recently opened in Hong Kong as the region’s first fully vegan cheese shop. Founded by raw vegan French chef Tina Barrat, the shop specializes in handcrafted dairy-free cheeses made from cashews and almonds. The more than 20 fermented vegan cheeses offered at Le FroMAge include truffle-flavored Shamembert, peppercorn-studded Cheddar Smoked Brie, […]
• The Ultimate Vegan Guide to Carl's Jr.  March 27, 2021
  Vegan options at many fast-food chains are commonplace today, but as little as three years ago, this wasn’t the case. While smaller chains such as Bareburger had adopted the Beyond Burger, Carl’s Jr. was the first major US chain to catapult the vegan patty into the mainstream drive-thru market. Plant-based patrons do need to keep […]