this is the greatest vegan meat I have ever made or tasted. MY CAMERA MAN COULD NOT BELIEVE IT WAS VEGAN. PERFECT FOR THE HOLIDAYS OR GOOD FOR PROTEIN PACKED VEGAN MEAL PREP. TRUST ME THIS IS FRICKIN EPIC. written recipe below –
💬 All the ingredients you will need –
📚MY NEW COOKBOOK –
📚SIGNED COPIES –
BBQ sauce recipe –
🔪 my knife –
🌎 SUBSCRIBE –
📚 Vegan 100 Cookbook –
📚 Vegan Christmas Cookbook –
⚡️ NEW MERCH –
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music by Dan Williams – @danbwilliams
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VegNews.com
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World’s First 3D-Printed Vegan Salmon to Launch in Austria February 22, 2021
On March 6, Vienna-based vegan food tech company Revo Foods is unveiling its first 3D-printed plant-based seafood product. The first tasting event of its 3D-printed smoked salmon will take place at Budapest Bagels in Vienna. Called “Salmon With Attitude,” the product looks just like real smoked salmon but was developed using new technology based on […]
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Vegan Winter Farro Salad February 22, 2021
This simple, zesty, and bright recipe from The Well Fed Yogi blogger is easily adaptable and wonderful with other warm grains such as bulgur, couscous, and rice. Photo credit: Mary Callan
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Vegan Chocolate Babka February 21, 2021
Originating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite. Photo credit: Brittany Berlin
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How to Make Anything Vegan at Chipotle: the Complete Guide February 21, 2021
Since its inception in 1993, Chipotle has been generous with its vegan options. Plant-based patrons could always rely on a solid meal of rice, beans, fajita veggies, salsa, and guac for the first 20 years of this chain’s existence, but in 2013, Chipotle introduced the vegan sofritas—a game-changing option of spicy braised tofu. This build-your-own […]
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Abe’s Just Launched a Vegan Muffin Shop February 20, 2021
Baked goods brand Abe’s is now operating an online vegan muffin shop for a limited time. In honor of National Muffin Day, Abe’s is offering three “party in a box” options: Muffin’ But The Muffin ($75), a sampler pack which contains all 10 of Abe’s muffin flavors (including an unreleased mystery flavor), along with a […]
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World’s First 3D-Printed Vegan Salmon to Launch in Austria February 22, 2021
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Avant Garde Vegan Brisket
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How comfort food is keeping Toronto restaurants afloat - NOW Magazine February 18, 2021
How comfort food is keeping Toronto restaurants afloat NOW Magazine […]
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Destination Tucson: Welcome to the Old Pueblo | Special Sections | tucsonlocalmedia.com - Tucson Local Media February 17, 2021
Destination Tucson: Welcome to the Old Pueblo | Special Sections | tucsonlocalmedia.com Tucson Local Media […]
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11 Places in Metro Phoenix to Get Great Pancakes - Phoenix New Times February 16, 2021
11 Places in Metro Phoenix to Get Great Pancakes Phoenix New Times […]
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New London Restaurants Opening 2021 | London’s Best New Restaurants - Eater London February 16, 2021
New London Restaurants Opening 2021 | London’s Best New Restaurants Eater London […]
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What's New In 2021: Inspiring Asheville Travel Experiences For The Year Ahead - PRNewswire February 2, 2021
What's New In 2021: Inspiring Asheville Travel Experiences For The Year Ahead PRNewswire […]
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How comfort food is keeping Toronto restaurants afloat - NOW Magazine February 18, 2021
Chef Oakley! come to Miami! Do a popup here! I’ll bring my whole family! 4-6 meals guaranteed.
I’m going to move to Miami one day
@avantgardevegan yes please!! I’m just across the way in Cape Coral, but I have family in Miami – would love to see your restaurant there!!
I will make the 6 hour drive to Miami. 4-6 meals guaranteed, and that just for me!
Dude that could be the next stage of your vegan channel and a transition phase to your brick and more restaurant! Start up a food truck and travel from city to city here in the states! Yeah permits would be a nightmare but totally worth it!
@avantgardevegan NO DONT LEAVE US 😩😩😩😩😩😩
Cameras and editing looks amazing! New team definitely did not go unnoticed 😃 Great touch great video
Omg I would love that in a vegan restaurant, I had the same idea for a fancy vegan restaurant. Vegan crab, brisket, scallops, vegan shrimp pasta etc. Nice
@Alltid Tratt @abc def If you don’t know this person you don’t know what they are doing, so why make a nasty unnecessary comment? Now you just look like a fool
@Crystal Moet That’s awesome, many of us would support your vegan business
@petal2009ify Pretty cool never met a mind reader before.
@Alltid Tratt You still here being pathetic ? Must be your everyday thing
Vegan King.
Literally!
I tried the recipe. I have to say meat 🥩 taste better end of the day. Everything in moderation is good for our heath. But the chief is really unique with his style.
@Boxing Doctor yes cruelty in moderation is always good 🙂
@pinut butter & jelly😂😂😂
Respect the bravery of wearing such nice knitwear while cooking
And it’s white
Finlay Johnman turbo lol xD I Thought the same Thing!!!
The first thing I thought, dude is cooking in white. I don’t think I’ve ever seen him cook in white before.
🤣 I thought I was the only one freaking out about how he would get any stains out of that nice turtleneck
@Mc Laughlin With smoked paprika too! Asking for a stained jumper! 😂
I’m not even vegan and I keep watching your videos for vegan meals. That’s how good everything looks.
Awesome, you’re not vegan yet lol. Much love from the Caribbean
Thobi Shange: Please go vegan .. for the animals 💖
I say dive in. Your ❤ is already there🙂
@Nokuthula Ndlovu I think so…
Definitely won’t be “missing out” on anything, Gaz’s cook books help so much with making creative vegan meals 😁🌱
You can’t see me right now, but my mouth is watering! I can’t wait to try this recipe! Looks so good!
😂 yesssss you gotta try it
@avantgardevegan If it’s anything like the ribs I’m sure I’ll love it! Actually this looks better than the ribs.
@avantgardevegan Can you please spread this video and the channel and especially the message?🤩😀 https://youtu.be/RlH12ZQZF-w
When is this vegan restaurant coming? I’m so pumped for it
probably after COVID calms down, worst time to open a restaurant, it would be suicide
@Remy Elysee not really as long as you can do take out I’ve heard of restaurants in my area opening during COVID
@Vexs yea but a grand opening though?
His mum and I just had this with him, and I am probably his worst critic but this was so so good.
Well done son.xx
@Liev because a large part in a Father figures job is to be honest and prepare his child for the worst but also to do it with love
I’d like to ask for your son’s hand 💍 Mr. Oakley. I promise its not just for the food 😄
@Emily Marte as long as you give it back.
@Doug Oakley 🤣😭😭 nope id take him to the tropics, sir!
Both my daughters aged 9 and 11 thoroughly enjoyed making this recipe. Hopefully I can make them as proud as you are.
At the end of the day it isn’t just the fact that Gaz provides us tested, delicious recipes. Its that he gives us nourishing dishes we can honestly enjoy because our soul is free of the guilt that we created suffering for our pleasure. Thank you so much Gaz. I have purchased all of your cook books from Amazon (with proceeds going to The Orphaned Wildlife Center) not just because I want the info, but also to support someone who is a world leader in changing how we eat and and how we treat our fellow denizens.
GAZ….JUST GOT DONE EATING THIS!!!! MY FREAKIN GOSH ITS INSANELY INCREDIBLE.I cannotdescribe the party that was going on in my mouth.I never had a brisket this amazing in my life;even when i was vegan i never had that incredible&i live in TEXAS!!!! HAS GORDON RAMSAY EVER TRIED YOUR FOOD? If not he is missing out in life….YOUR INCREDIBLY AWESOME GAZ GOD BLESS YOU&STAY HEALTH&SAFE THROUGH THIS PANDEMIC.
@Lilith Storm yeah I am Indian actually, and you have great taste! Your neighbours seem nice
@Lilith Storm https://nutritionfacts.org/2016/02/18/gluten-sensitivity-put-to-the-test/ Gluten is not bad for everyone. See Dr Gregor
Where did you get the mushrooms mentioned in the video?
@Lilith Storm Good meat does good things for your health. Hard to get, and if it’s not available, I would 100% go for this recipe here!
@Robert Jähnigen It’s been proven time and time again that consuming meat, dairy and eggs, especially in high quantities, leads to many of the most common diseases including heart disease, diabetes, Alzheimers and some types of cancer.
However, the animal agricultural industries have been doing everything they can to hide this information.
We do not need to kill and eat sentient beings in order to survive.
“JACK-FLUTE” the “other” white meat😂
🤣🤣🤣☠☠☠
Vegan brisket will be just the thing for Christmas at my house this year. I’ve been whipping up your recipes for holidays for 2 years now. I am so grateful for your videos!
I have no idea how you always blow my mind with these recipes but you do bro 🔥
Brian make a video of you making this!!!
Can’t wait for your video Brian 😁
You guys both inspire me to cook vegan. It’s amazing
My dad recently went vegan and loves your recipes. He refers to you as, “That nice young man on Youtube,” and we both love your cookbooks.
that’s so wholesome 🙂
Just IMAGINE the collab with gaz and Sauce Stache!!!! It would be truly unbeatable vegan food🤤🤤🤤
wtf i just made this and it was AMAZING!!! I’ve been terrible at making seitan before but the tofu and jackfruit were perfect in it. And that was when kneading by hand! Can’t wait to get a KitchenAid and make this for Christmas!
When I took the brisket out of the hot water I was not sold on the consistency. After sauteeing I definitely was. What a difference a few minutes in the pan made! I am going to make this style of seitan more often from now on. Thank you!
I’ve never had luck making seitan, but this was AMAZING! So happy it turned out perfect for Christmas
He looks and talks so much like my older cousin brother.