full written recipe – 's-Pepperoni
thanks to The Vegan Kind's new recipe website for supporting todays video, you can find the written recipe for the pepperoni & LOADS more incredible recipes on their new website, click the link above to gain access. The vegan kind are the UK's biggest online vegan supermarket, and its where I buy most of the specialist ingredients, snacks & treats. Make sure you check them out! @thevegankindsupermarket
MY NEW BOOK!!!!!!!!!! 📚 Plants Only Kitchen Cookbook – .
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Music by @danbwilliams
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I’m with a vegan now and had to show her this!!! Vegan pizza just got 10x better
@ElementFreedive hey I’m a lesbian. Have you never met a lesbian before? lol
@ElementFreedive They were talking about the author of the comment.
@James Crud there aren’t dudes that go by “her” except for drag queens. If you’re talking about transgender women, they are women. Not dudes
@Flax Machine How do you know for sure? Some days I feel like a princess.
The thumbnail looks really good I’m hyped
@Myth Tree ???
I love your pfp
Alternate Title: “Vegan manhandles his sausage for 17 minutes straight.”
that gets firmer over time…
That would have to go on his only fans page. lol
HOT Vegan…
You sir win the comments 🤣🤣🤣
😂😂😂
Omgosh!!! This is what I’ve been looking for!! My son is hooked on pepperoni and that’s the last thing I needed to wean him off to be completely vegan 🌱 yay thank you ❤️
Way to go Mommy
@Eye Of Now what a sad life you have, trolling people in the comments of vegan recipe videos… Get a life
Excellent!!! 🌱❤️
@Eye Of Now No you are the one spreading misinformation about veganism and what official health organisations are saying about it, whih is that it’s a perfectly healthy diet if balanced (like any diet) and at any ages, babies included.
Also, if we were to talk about child abuse, making humans babies eat babies from other animal species when it’s totally unecessary is basically teaching them cruelty as a habit (and humans are all about habits and traditions which make it hard to change) without their consent, and also increase their risk of having diseases like diabetes 2, some cardiovascular diseases, some forms of cancers, hypertention and obesity when older.
@Eye Of Now But feeding kids corpses and hiding the truth isn’t?
I’m not vegan but as a chef, this recipe is pure gold. My veg heads are gonna be happy with this one.
Ashton Haines-Levi actually you should pander to them if you care about spreading veganism
what’s holding you back? 😊
SoftlyX I do but not here 😂 every second of my life doesn’t fucking revolve around them. Ever tried actual activism? Because that’s what I do. Walk before you talk.
@Bowey Groen If I were a chef, I’d see vegans as a source of easy money.
@Bowey Groen i liked the way you put it. It’s a challenge if you grew up eating meat and only cook with meat products. It’s whole other playing field. Thank you for being positive. The only reason I wasn’t vegan sooner was because of the condescending “activist” vegans who made me feel like whatever I did was ever going to be enough.
The only suggestion is for you to add liquid smoke into the recipe.
@bikinggal1 It can indeed. I put a tablespoon into this recipe, and it did give it a slight smokey flavor without overpowering it.
@Ken Rimmer Hey, how much Seitan or whet gluten did you use? Thx
@Vivien Witt Not sure it will help you but i use a cup of wheat gluten and about 3/4 cup liquids(tomato/hot sauce, water, liquid smoke, sesame oil, miso and spices. This makes 12 smallish sausages(silicone moulds from amazon which i use to steam). All the best!
@Ken Rimmer Thanks a lot!
@Ken Rimmer I use a tad of chipotle chili powder for smoked flavor sometimes for a change up.
How do I make it less like american pepperoni and more like italian salami? Love, an italian
Increase the amount of fennel! Use both whole and crushed along with marjoram! I work at an Italian restaurant where we make italian sausage in house and his secret is the amount of fennel he uses
https://youtu.be/H8dFkeKBL_0
@Genesis Lambert Thanks for this! 😀
Heh you so glad about the million subscribers and LOVED your cooking with your Dad videos — my Dad was born in 1908 and no longer here but he was a brilliant cook — translated a whole bunch of recipes from Serbo-croatian into English; made a birthday cake for me when I was a child which was flourless, ground hazelnut wafers and a dark chocolate ganash if that’s the right word/with apricots super cool inspiring Dad always interested in the environment etc. way before his time so proud of him as you are of your Dad!!!
Just a general comment; your cooking is 3 star Michelin level and I do try some of your recipes; mock meat for me is an ethical step to getting people to eat less meat but for me on a daily basis I keep things a lot simpler, even though a confirmed foodie. And that’s ok too, so tx again!!!!.
Evelyn – perhaps you should publish your father’s recipes:)
There is nothing like good food to bring the people of the world together in harmony!
Just so yummy, I love your videos, i became a vegan in 1975 when i was 13 years old and there was no vegan meat way back then, except falafel and wheat meat aka, seitan.
I’ve been making vegan meat for more than 40 years, you really don’t need to work the dough that much although it is better if you do, and you can use a Ziploc bag and steam instead of boiling for about one hour and if the dough is a little wet what’s ok it comes out justice witch i really like. Aloha from Hawaii.
🌎✌👍
Vegan since 1975? That’s amazing, thank you so much.
@go away thank you God bless
God bless you, and all the animals that loses there lives everyday to feed us, #go vegan
The amount of, “That’s What She Said” from The Office that could’ve been used throughout this video 😂
Your gonna offend the vegans they don’t like meat 👀
lmfaooooo
Oooh my gosh, yessss!🤣🤦♀️
The whole time I just kept saying, “that’s what she said.” 😂
But really, this looks amazing! I would make this!
Just imagine sleeping next to your boyfriend and suddenly he wakes up, yelling: “TOFU, it needs tofu for the fat!!” 😂😂
@Timothy Staples wait what? ive been eating soy based products almost every single day
@Timothy Staples LMAO when completely clueless ppl., who consume milk products and/or beer, start to spread pseudoscientific propaganda they read on some boomer facebook group or conspiracy site try to preach about the “evil” estrogen in soy, i can´t anymore.
What you are probably referring to, is Daidzein and Genistein, the first activates a receptor called “GPER” which is the receptor for the sex hormone estradiol (in short: Daidzein can help prevent osteoperosis and lower the breast cancer risk), the second activates the “ERβ” receptor which is one of the two classes of estrogen receptors, in simple terms ERβ is the “good one” which should be very active in males and females for most of their lives, while the ERα is the “bad one” that should be mostly inactive except during pregnancy, breast feeding, puberty, the menopause a brief time of the period.
Luckily we can consume all kinds of Leguminosae without worring about it because they almost exclusively activate ERβ, while 8-Prenylnaringenin(occures in resonable quantities Humulus lupulus flowers and therefore in beer) activates the ERα which for example decreses male fertility and potentially increases brest cancer risk, the same is the case with milk, especially cows milk which contains estrogen and progesterone identical to those our bodies produce, lets see what researchers have to say about those hormones in milk:
“The collected data from other researchers and our own data are indicating that the presence of steroid hormones in dairy products could be counted as an important risk factor for various cancers in humans.”
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524299/
@Yeo Wen Han you should have a balanced diet. Eating too much of one kind of product is not good, no matter what it is.
@DrSnape no like, I eat all kinds of food except for meat lol im vegetarian
@Yeo Wen Han sure, but eating soy-based products every day doesn’t sound very balanced.
Link to the recipe to save anyone else having to faff around finding it. Note, some of the ingredient quantities vary from what Gaz tells us, but it has the quantities of vital wheat gluten and tofu, which he didn’t give us in the vid. https://www.thevegankindsupermarket.com/recipes/Gaz's-Pepperoni
I look forward to making it as the chicken and beef recipes worked well, so I don’t doubt that this will too.
Ellen Deitell Newman You’re very welcome. When I encounter something like that I prefer to assume an unintentional mistake rather than a cunning plan: makes for a happier world. People screw up, I doubt Gaz posts and annotates the vid himself and the recipe was where he said after all.
Thank you sooooo much. I was losing my mind 🤣
The recipe is off considerbly on the vegan kind website
Does anyone knows in which of his books that recipe is in or where can i get the one with correct measurements? I just made it and tasted weird :/ Can only taste vital wheat gluten although made everything based on the recipe. And also after cooking – took it out as it was firm to touch. 3min later both sausages became soft 🙁
@Kristi K its not in his new plant power cookbook. Its on the vehan kind website but he adds whole tablespoons on his video where the website states teaspoons. It needs the TBs.
This looks SO good, but guys…. I srsly don’t have time or energy for this.
I make it on the weekend…and it takes me only 20 minutes work…minus the cooking… and it lasts a long time…so worth it.
Same. It didn’t take long with a stand mixer.
its not that hard. takes max 20 min and freezes well, its worth it
I need a guy to look at me just like how he looks at his pepperoni 🥺 15:10
So vegan that he has a “plants only” necklace and plants all over his kitchen
Love it
This is definitely a program of attraction and not promotion. Such a gentle, laid back chef. This recipe would make a great Pizza. I’m here for it.
I am gonna stick with pugs instead🐷🚗🥓
maybe we can add liquid smoke, a little more salt and fry these slices for a more greasy and crispy texture
That sounds really good. Might have to try that!
@Vegan Educator I am so glad
I still think homey should come out with his own vegan meats, cuz I’m WAY too lazy to make my own at home.
@Kirill Obraztsov nothing wrong with sharing
@Adam A. should really learn to cook on your own in case you ever have poor times
@Jonah Woods Oh trust me, I know how to cook, just not stuff like this.
@Adam A. haha yeah I feel that.. we just gotta have patience I guess 🙂
Thought I was lazy making pizza 2 days ago with pitta bread until I saw a pizza delivery in my street just as mine were ready Didn’t feel so lazy suddenly
“I’m sure you’ll be fine with this recipe” 🥺 I’m gonna make a recreation video with your words of it encouragement to guide me 😆🤞