just 5 ingredients you will be able to make the most incredible bread!
written recipe –
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Avantgardevegan
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Make sourdough bread please , rye or other type bread of your choice
Or fresh yeast home made
I’m not actually a big fan of sourdough, also not many of my audience will have the time to keep a starter alive.
I’m making sourdough bread and it’s not so complicated.. In my opinion the best is from half of rye half spelled flour. The most important is sourdough and if it’s fresh – new one, its much harder to bake a bread and usually bread have sour taste and its heavy.. But if sourdough is old then is super easy to make bread.. Just mixing flour water and sourdough (with salt of course and what ever u want plums raisins nuts herbs sunflower etc. ) and let it grow about 9 hours. I could send you sourdough but I’m living in Poland so I don’t know how long could takes trip.. and after pandemic of course..😉 My sourdough this year have 20th birthday.. And can travel up to 10-14 days.. Because longer will be hard to survive without fridge. When U have it, the best is doing bread ones per week (sourdough stay at fridge in glass container) If its necessary it can stay for 10-14 days without feeding, but better to frozen it if u knows U will not able to care about it. 😉 If in your area are old bakery you can ask them for old sourdough. (but if U want, I was serious about sending it) 😉 👍
And thank U for recipe Gaz.. I like sometimes also white bread! 😊 👍
I Love your videos and passion for food! ❤️
I’m a fan of every video but these quarantine ones are my favorite ! Time to get this breaddd.. haha
glad youre enjoying 🙂
Now I just have to find the ingredients at my local stripped grocery store 😂
True that no flour, everyone must be making Gaz’s bread lol😉😂🍞✌
Your passion is shining out of you. It’s so beautiful.
One of the biggest blessings in my life is being able to make music for your videos. It just matches the food! Keep inspiring everyone bro!
I feel ashamed to say I never really pay attention to the music. Now that I did I realized how important it really is for the full viewing experience. I’m sorry, your score is really good. Thank you for opening my… Ears.
@Daniel Williams whats the world without music? Unthinkable!!! Music is the food of our soul! You guys are magicians of sound.. pictures and food! You make the world better every day…. fairer… finer… more beautiful… more fun- tastic!!
@Daniel Williams hope we too can use yours in our channel someday🙏🙏🙏
@Daniel Williams Yayyy!
I always love the music in his videos!! Do you know who does his graphics? I’m currently trying to make some for my channel and having a little trouble getting it super high quality and professional!
My favourite way to eat bread is ; drizzle olive oil, slice a tomato, salt, pepper, capers and fresh basil or mint. Mediterranean style
Greek here, can confirm. We mostly get fat by dipping whole bread loaves in olive oil…
PENG
Homemade bread, extra virgin olive oil with a touch of salt and harissa, with a side dish of olives, tomatoes and parsley..heaven!
@avantgardevegan r the plants real?
Gaz: Yeast is the key ingredient in any bread
Also Gaz: “NO YEAST BREAD RECIPE HERE”
😂 love all the explanations on yeast though!
Fast active dried yeast can be found in almost any supermarket…. Nope, first pasta, then toilet paper, now yeast is the latest hamster trend! 😅
Exactly.. The same in Poland now..😉 Even is hard to buy the flour.. I find some amazing man who grind me the spelled! 😀 Hope U will find ingredients that U needs ♥️
Don’t worry! If the panick buyers finished stocking up, flour, toilet paper etc will reappear in the shops like in Hungary now.
The 4 dislikes didn’t get the bread jokes…
To continue with the dad&bread jokes: „… the perfect consistency that you really knead“😁
Find someone who talks about you they way Gaz talks about his bread😂
I know right!
This entire video is a sensual experience 😅
And looks at you and cherishes you and savors you. Lol damn. That’s passion
Literally can here to comment this hahah you beat me too it
I order this book last year on Amazon after watching a video of Gaz with Sadie from “pick up Limes” and I felt that n love with him and his recipes . Never have I ever eating Vegetarian dishes with So Much Flavor., so easy to make, HUGE time saver.
I replace my Vitamin supplement for real plants and seeds
Maria- from San Diego, California
Find someone that looks at you the way Gaz looks at his home made bread 🥺😂
Right? Damn… the way he talks to it… “I never knew there was a love like this before!!”🎶
so sad he is quarantining alone.. 😉 he is so cute and seems to have a good heart.. blessings and stay well everyone! ox
He’s like a lot of us probably. Talking to himself as if someone is actually in the same room. Well done!!
That bowl hanging precariously off the edge of the counter gave me very real anxiety.
ME TOO
I’ve just baked my first homemade bread, so proud of myself! It’s so goooood.
Gaz, thank you for keeping creating during these times! You’re always such an inspiration. Greetings from Jyväskylä, Finland 🙂
I must say there one good thing came out of the whole situation: It’s really refreshing to have you, Gaz, be so free and natural filming by yourself.
The passion you have for your cooking really comes through since it’s not staged, and you don’t seem to be trying so hard to be video-perfect. I’ve always liked your videos and the recipes you do for their artisan touch and what they can teach about the possibilities of vegan cooking. But I love the sincerity that comes through here! Keep it going and congrats on 1 million subs!
Genuinely shook that that dad joke didn’t end with, “I don’t loaf you anymore”
I MADE THE BREAD! It was so delicious with a nice crust, but with a soft interior. I was able to make two baguettes (for philly cheesesteaks this week), two mini loafs for sandwiches, and two pizza dough which turned out so delicious when cooked on a cast iron skillet then broiled… this recipe is a keeper! I did add 3/4 cup pumpkin seeds, tablespoon of rosemary, and used all purpose flour. THANK YOU!!
Hi! Could you please tell me how to make this bread on a cast iron skillet?!
@Manjiri Salve Sure! So lets say you make the entire batch like he did in the video, with the 6 1/4 cups of flour. After making the dough and proofing it, you can take 1/3 of the dough or 1/6, depending on how much you want for the pizza dough, and roll it out to a circle. Preheat the oven for 425F. Heat up a skillet to medium high heat and add some olive oil. After its hot you can place you dough on there for about 3-5 minutes, then flip and cook the other side. After you flip it the first time, you can quickly put on your toppings for the pizza and then put the cast iron skillet with the pizza in the oven to cook for about 10 to 15 minutes. I continue to use this recipe ever since I’ve seen the video.
“Didn’t get much sleep last night because I just couldn’t wait to get up and make this bread” 😫