4 Vegan Curd Recipes - Dairy Free Curd - Homemade Vegan Yogurt Recipes | Skinny Recipes

4 vegan curd recipes, dairy free yogurt is easy to make at home, peanut curd, coconut curd, cashew curd, almond curd
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes – YouTube’s first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey

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DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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©Nisa Homey ALL RIGHTS RESERVED
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Comments

Shraddha Dundas says:

Your healthy concept is always welcome..very nice receips

Linda Chong says:

I don't have any chillis at home or existing curd/ yogurt. can I use my probiotics supplements (in powder form) instead as the starter?

Abby Potaga says:

I have a question, does the chilli leave any taste on the curd ?

mlwa subramanian says:

Why dont we add milk Curd as statter, please.

mamta dhiman says:

Do we need to use chillies every time to make curd

Ahamed Riaz Riaz says:

Thanks for recipes , just eager to know what happen if use dairy yoghurt as a starter in making to set vegan yoghurt?

yamika says:

Can we use dairy curd as starters?

anu boss says:

is it really good for health …..can everybody eat this?

Sharon Pollard says:

Can the curd be frozen?

Vaishali Penkar says:

Thank u so much mam, love ur all recipes n follow too 👌👍🙏

DR AASTHA KALRA says:

Excellent ma'am

Kawish Jahangir says:

Can't belive you made curd from plant based milk. Am so surperised…..😲😲😲 God bless you mam💓💓💓💓

Srujani Sriram says:

Thank you Nisa ji for your valuable recipes…ever so grateful…sandhya sriram.

Padma Chandrasekhar says:

I've query please.
Can I use prabutvam curs as the starter for Almond milk to make almond curd.?
Please reply

Mandeep Deol says:

I tried preparing soya curd once but it was smelling bad after 12-24 hours due to hot weather I Guess.

Priscilla Paul says:

Hi ma'am
Is it necessary to sieve the peanut milk for form peanut curd? Can we skip sieving the milk and make curd straight away after making the milk?

Gayathri Krishnan says:

I absolutely love all your recipes! My mother and I are your big fans, and follow most of your recipes.
I am a vegan, and am experimenting different types of plant based milks and curd. I recently made oat milk following your recipe, it was nice and non-slimy. Thank you for all your efforts and your wonderful healthy recipes.